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NTIS 바로가기한국초지조사료학회지 = Journal of the Korean Society of Grassland and Forage Science, v.40 no.3, 2020년, pp.123 - 130
Zhao, Guo Qiang (Graduate School of International Agricultural Technology, SNU) , Wei, Sheng Nan (Graduate School of International Agricultural Technology, SNU) , Li, Yan Fen (Graduate School of International Agricultural Technology, SNU) , Jeong, Eun Chan (Graduate School of International Agricultural Technology, SNU) , Kim, Hak Jin (Research Institute of Eco-friendly Livestock Science, GBST, SNU) , Kim, Jong Geun (Graduate School of International Agricultural Technology, SNU)
These experiments were to investigate the variations of rye on forage quality, productivity and β-carotene concentration affected by maturity in Pyeongchang region. Limited information are available about how forage quality and β-carotene content are affected by various factors. Sample...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
농부들이 여전히 Rye를 경작하는 것을 선호하는 지역은 어떤 특징이 있는가? | ) is recognized as an important forage crop in Korea and can be cultivated even in cold, droughty areas and barren soil. Recently, the cultivation area of rye has decreased due to the popularity of Italian ryegrass, but farmers still prefer it in the mid-northern and mountainous regions where the winter is severe. Rye is a hardy grain, it is more tolerant of frost and drought than wheat (Allen, 2013). | |
cultivation area of rye이 줄어들고 있는 이유는 무엇인가? | ) is recognized as an important forage crop in Korea and can be cultivated even in cold, droughty areas and barren soil. Recently, the cultivation area of rye has decreased due to the popularity of Italian ryegrass, but farmers still prefer it in the mid-northern and mountainous regions where the winter is severe. Rye is a hardy grain, it is more tolerant of frost and drought than wheat (Allen, 2013). | |
Rye의 특징은? | Rye (Secale cereale L.) is recognized as an important forage crop in Korea and can be cultivated even in cold, droughty areas and barren soil. Recently, the cultivation area of rye has decreased due to the popularity of Italian ryegrass, but farmers still prefer it in the mid-northern and mountainous regions where the winter is severe. |
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