최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.65 no.3, 2020년, pp.222 - 230
배환희 (농촌진흥청 국립식량과학원 중부작물부) , 손범영 (농촌진흥청 국립식량과학원 중부작물부) , 고영삼 (농촌진흥청 국립식량과학원 중부작물부) , 박혜영 (농촌진흥청 국립식량과학원 중부작물부) , 이기범 (농촌진흥청 국립식량과학원 중부작물부) , 하준영 (농촌진흥청 국립식량과학원 중부작물부) , 김미정 (농촌진흥청 국립식량과학원 중부작물부) , 김선림 (농촌진흥청 국립식량과학원 중부작물부) , 백성범 (농촌진흥청 국립식량과학원 중부작물부)
Maize grain quality can be improved by raising lysine content, which is an essential amino acid present in insufficient quantities in normal maize. Maize varieties with such modifications are known as quality protein maize (QPM). To date, no Korean maize cultivars contain high amounts of lysine. To ...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Babu, R. and B. M. Prasanna. 2013. Molecular breeding for quality protein maize (QPM). Genomics of plant genetic resources, Springer Science+Business Media Dordrecht. pp 489-505.
Choi, B. H. and K. R. Park. 1977. Effect of "opaque-2" corn on the weight of white rats. Korean J. Crop Sci. 22(1) : 16-19.
Graham, G. G., J. Lembcke, and E. Morales. 1990. Quality protein maize as the sole source of dietary protein and fat for rapidly growing young children. Pediatrics 85 : 85-91.
Freitas, I. R. A., F. Gananca, T. M. Santos, M. A. A. Carvalho, M. Motto, and M. C. Vieira. 2005. Evaluation of maize germplasm based on zein polymorphism from the archipelago of Madeira. Maydica 50(2) : 105-112.
Gunaratna, N. S., H. De Groote, P. Nestel, K. V. Pixley, and G. P. McCabe. 2010. A meta-analysis of community-level studies on quality protein maize. Food Policy 35 : 202-210.
Huang, S., W. R. Adams, Q. Zhou, K. P. Malloy, D. A. voyles, J. Anthony, A. L. Kriz, and M. H. Luethy. 2004. Improving nutritional quality of maize proteins by expressing sense and antisense zein genes. J. Agric. Food Chem 52 : 1958-1964.
Kim, S. L., B. Y. Son, T. W. Jung, H. G. Moon, and J. R. Son. 2006. Characterization on fatty acids and amino acids of quality protein maize lines. Korean J. Crop Sci. 51(5) : 458-465.
Kim, S. L., M. J. Kim, G. H. Jung, Y. Y. Lee, B. Y. Son, J. T. Kim, J. S. Lee, H. H. Bae, Y. S. Go, S. G. Kim, and S. B. Back. 2018. Identification and quantification of Phytosterols in maize kernel and cob. Korean J. Crop Sci. 63(2) : 131-139.
Leite, G. C., A. L. Neto, J. A. Vettore, P. Yunes, and P. Arruda. 1999. The prolamins of sorghum, coix and millets P.R. Shewry, R. Casey (Eds.), Seed proteins, Kluwer Academic Publishers, Dordrecht. pp, 141-157.
MAFRA. 2018. Food agriculture, forestry and fisheries statistical yearbook. Ministry for Food, Agriculture, Forestry and Fisheries. p. 588, p. 311.
Pang, Z., J. Chong, S. Li, and J. Xia, 2020. MetaboAnalystR 3.0: Toward an Optimized Workflow for Global Metabolomics. Metabolites 10(5) : 186.
Prasanna, B. M., S. K. Vasal, B. Kassahun, and N. N. Singh. 2001. Quality protein maize. Current. Sci. 81 : 1308-1319.
Shewry, P. R. 2007. Improving the protein content and composition of cereal grain. J. Cereal Sci. 46 : 239-250.
Sofi, P. A., A. Shafiq, A. Wani, G. Rather, and H. Shabir. 2009. Review article: Quality protein maize: Genetic manipulation for the nutritional fortification of maize. J. Plant Breed. Crop Sci. 1(6) : 244-253.
Son, B. Y., J. T. Kim, J. S. Lee, S. B. Back, S. L. Kim, J. H. Ku, J. J. Hang, S. M. Cha, and Y. U. Kwon. 2012. Chemical composition of seed from inbred lines and hybrids of maize recently developed in Korea. Korean J. Crop Sci. 57(2) : 188-194.
Vasal, S. K. 2001. Quality protein maize development: An exciting experience. In Integrated approaches to higher maize productivity in the new millennium, Proceedings of the seventh eastern and southern Africa regional maize conference, Nairobi, Kenya, 11th- 15th February 2001 : pp. 3-6.
Vivek, B. S., A. F. Krivanek, N. Palacios-Rojas, S. Twumasi-Afriyie, and A. O. Diallo. 2008. Breeding quality protein maize (QPM): Protocols for developing QPM cultivars. CIMMITY.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.