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NTIS 바로가기생명과학회지 = Journal of life science, v.30 no.10, 2020년, pp.919 - 929
이지영 (경성대학교 식품응용공학부 식품생명공학전공) , 이진호 (경성대학교 식품응용공학부 식품생명공학전공)
Aromatic compounds are widely used in the chemical, food, polymer, cosmetic, and pharmaceutical industries and are produced by mainly chemical synthesis using benzene, toluene, and xylene or by plant extraction methods. Due to many rising threats, including the depletion of fossil fuels, global warm...
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