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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.53 no.6, 2021년, pp.706 - 714
송선범 (서울시립대학교 생명과학과) , 정구준 (서울시립대학교 생명과학과) , 정희진 (부산대학교 약학대학) , 장정윤 (부산대학교 약학대학) , 정해영 (부산대학교 약학대학) , 김남득 (부산대학교 약학대학) , 이지현 (인하대학교 생명과학과) , 민경진 (인하대학교 생명과학과) , 박순영 (다인내추럴) , 곽충실 (서울대학교 의과대학 노화고령사회연구소) , 황은성 (서울시립대학교 생명과학과)
Chemical scavenging of reactive oxygen species (ROS) is considered a major mechanism of antioxidant effects, but preventing ROS generation can be more efficient in attenuating oxidative damage. In this study, the extracts of plants, Solanum lycopersicum, Ailanthus altissima, Equisetum arvense, and O...
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