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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.6, 2021년, pp.593 - 603
신경옥 (삼육대학교 식품영양학과) , 하서영 ((주)스마트바이오테크) , 신성범 (테스커피) , 김정연 (삼육대학교 식품생명산업학과) , 양명 (삼육대학교 식품생명산업학과)
In this study, Korean Hallabong produced in Jeju Island and coffee were grafted to prepare coffee containing Hallabong extract and the nutritional components were analyzed. As the amount of Hallabong extract increased, the water content and total polyphenol content increased. However, the crude flou...
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