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NTIS 바로가기생명과학회지 = Journal of life science, v.31 no.2, 2021년, pp.229 - 236
김혜수 (경남과학기술대학교 제약공학과) , 박민정 (경남과학기술대학교 제약공학과) , 김수정 (경남과학기술대학교 제약공학과) , 김부경 (경남과학기술대학교 제약공학과) , 박준호 (경남산림환경연구원) , 김대현 (경남산림환경연구원) , 조수정 (경남과학기술대학교 제약공학과)
This study was carried out to evaluate the antioxidant properties of the dried leaves and branches of Stewartia koreana Nakai. The dried leaf and branch of S. koreana were extracted with 70% ethanol at 80℃. The antioxidant activities of ethanol extracts of S. koreana leaf (EESL) and S. koreana...
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