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NTIS 바로가기Journal of microbiology and biotechnology, v.31 no.1, 2021년, pp.70 - 78
Yang, Ji-Su (Hygienic Safety and Analysis Center, World Institute of Kimchi) , Lee, Hae-Won (Hygienic Safety and Analysis Center, World Institute of Kimchi) , Song, Hyeyeon (Hygienic Safety and Analysis Center, World Institute of Kimchi) , Ha, Ji-Hyoung (Hygienic Safety and Analysis Center, World Institute of Kimchi)
Identifying the extracellular metabolites of microorganisms in fresh vegetables is industrially useful for assessing the quality of processed foods. Pectobacterium carotovorum subsp. carotovorum (PCC) is a plant pathogenic bacterium that causes soft rot disease in cabbages. This microbial species in...
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