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NTIS 바로가기Journal of nutrition and health, v.54 no.1, 2021년, pp.76 - 94
김정현 (배재대학교 가정교육과) , 김오연 (동아대학교 대학원 건강과학과) , 이민준 (연세대학교 식품영양학과) , 박은주 (경남대학교 식품영양학과)
Purpose: This study was implemented to develop and validate a semi-quantitative food frequency questionnaire (SQ-FFQ) to assess the dietary intake of married migrant women in multicultural families. Methods: The SQ-FFQ consisting of 41 food items was selected based on the information of frequently c...
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