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[국내논문] 국내산과 태국산 닥섬유 및 목재펄프가 혼합된 줌치한지의 감물염색에 따른 강도 특성
Effect of Persimmon Juice Dyeing on Strength Properties of Jumchi-Hanjis Mixed with Korean and Thai Mulberry Fibers and Wood Pulp 원문보기

한국의류학회지 = Journal of the Korean Society of Clothing and Textiles, v.45 no.6, 2021년, pp.1035 - 1051  

홍희숙 (제주대학교 패션의류학과) ,  김기억 (제주한의약연구원) ,  고정녀 (함지박)

Abstract AI-Helper 아이콘AI-Helper

This study compares the strength properties of Jumchi-Hanjis dyed with 70% and 100% persimmon juice concentrations and undyed Jumchi-Hanjis. The Juumchi-Hanjis were made from Dakjis (mulberry papers), which were mixed with different ratios of fibers from paper mulberries originating in Korea and Tha...

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참고문헌 (39)

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