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NTIS 바로가기Journal of mushrooms = 한국버섯학회지, v.19 no.1, 2021년, pp.51 - 55
정희경 (순천대학교 식품공학과) , 김경제 ((재)장흥군버섯산업연구원) , 서경순 ((재)장흥군버섯산업연구원) , 진성우 ((재)장흥군버섯산업연구원) , 고영우 ((재)장흥군버섯산업연구원) , 임승빈 ((재)장흥군버섯산업연구원) , 하늘이 ((재)장흥군버섯산업연구원) , 김중범 (순천대학교 식품공학과)
The mineral contents of domestic and Chinese Sarcodon aspratus were analyzed for comparing the differences in the mineral contents according to the production sites. The mineral contents of 10 domestic and 10 Chinese S. aspratus were analyzed by using an atomic absorption spectrophotometer and an in...
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