최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Family and environment research : fer, v.59 no.2, 2021년, pp.169 - 183
김은주 (신도중학교) , 이재림 (서울대학교 아동가족학과 및 생활과학연구소)
The purpose of this study was to examine the association between family meals and family strengths (cohesion and flexibility) in Korean families with school-aged children. We focused on five dimensions of family meals: frequency, family rituals, communication, rules and roles, and perceptions. Our d...
Bae, H. B., Ok, S. W., Yang, K. S., & Chung, G. H. (2013). The influence of family meal frequency on the life satisfaction of adolescents: Mediating effect of communication with parents. Korean Journal of Youth Studies, 20(4), 125-149.
Berge, J. M., Beebe, M., Smith, M. C., Tate, A. D., Trofholz, A., & Loth, K. (2019). Ecological momentary assessment of the breakfast, lunch, and dinner family meal environment in racially/ethnically diverse and immigrant households. Journal of Nutrition Education and Behavior, 51(6), 658-676. https://doi.org/10.1016/j.jneb.2019.03.002
Berge, J. M., Draxten, M., Trofholz, A., Hanson-Bradley, C., Justesen, K., & Slattengren, A. (2018). Similarities and differences between families who have frequent and infrequent family meals: A qualitative investigation of low-income and minority households. Eating Behaviors, 29, 99-106. https://doi.org/10.1016/j.eatbeh.2018.02.007
Berge, J. M., Tate, A. D., Trofholz, A., Conger, K., & Neumark-Sztainer, D. (2016). Sibling eating behaviours and parental feeding practices with siblings: Similar or different? Public Health Nutrition, 19(13), 2415-2423. https://doi.org/10.1017/S1368980016000860
Berge, J. M., Tate, A. D., Trofholz, A., Fertig, A., Crow, S., Neumark-Sztainer, D., et al. (2018). Examining within- and across-day relationships between transient and chronic stress and parent food-related parenting practices in a racially/ethnically diverse and immigrant population. International Journal of Behavioral Nutrition and Physical Activity, 15(7), 1-12. https://doi.org/10.1186/s12966-017-0629-1
Berge, J. M., Rowley, S., Trofholz, A., Hanson, C., Rueter, M., MacLehose, R. F., et al. (2014). Childhood obesity and interpersonal dynamics during family meals. Pediatrics, 134(5), 923-932. https://doi.org/10.1542/peds.2014-1936
Brown, S. L., Teufel, J., Birch, D. A., & Abrams, T. E. (2019). Family meals and adolescent perceptions of parent-child connectedness. Journal of Family Studies, 25(1), 34-45. https://doi.org/10.1080/13229400.2016.1200115
Cha, S., & Lee, H. A. (2018). Analyzing adolescent family meal vs. alone meal: Focusing on adolescent time use and family characteristics. Journal of Family Relations, 22(4), 135-156. https://doi.org/10.21321/jfr.22.4.135
Choi, B. Y. (2018). Mediating effect of middle-aged family dinner ritual between family role importance and family health. The Journal of Tea Culture & Industry Studies, 42, 237-275. https://doi.org/10.21483/qwoaud.42..201812.237
Cheon, H. (2004). Family leisure motivation and outcomes of family leisure activities. Journal of Korean Family Resource Management Association, 8(2), 1-13.
Compan, E., Moreno, J., Ruiz, M. T., & Pascual, E. (2002). Doing things together: Adolescent health and family rituals. Journal of Epidemiology & Community Health, 56 (2), 89-94. https://doi.org/10.1136/jech.56.2.89
Davison, K. K., Kitos, N., Aftosmes-Tobio, A., Ash, T., Agaronov, A., Sepulveda, M., et al. (2018). The forgotten parent: Fathers' representation in family interventions to prevent childhood obesity. Preventive Medicine, 111, 170-176. https://doi.org/10.1016/j.ypmed.2018.02.029
Do, N. H., Bae, Y. J., Yi, Y. J., Lee, Y. J., Kim, M. J., Lee, J. B., et al. (2017). The longitudinal study of growth and development on Korean children: Panel study on Korean children II (Research Report No. P-2017-35). Korea Institute of Child Care and Education.
Fiese, B. H., Foley, K. P., & Spagnola, M. (2006). Routine and ritual elements in family mealtimes: Contexts for child well-being and family identity. New Directions for Child and Adolescent Development, 111, 67-89. https://doi.org/10.1002/cd.156
Fiese, B. H., & Kline, C. A. (1993). Development of the family ritual questionnaire: Initial reliability and validation studies. Journal of Family Psychology, 6 (3), 290-299. https://doi.org/10.1037/0893-3200.6.3.290
Fiese, B. H., & Schwartz, M. (2008). Reclaiming the family table: Mealtimes and child health and wellbeing. Society for Research in Child Development, 22(4), 1-20. https://doi.org/10.1002/j.2379-3988.2008.tb00057.x
Fiese, B. H., Tomcho, T. J., Douglas, M., Josephs, K., Poltrock, S., & Baker, T. (2002). A review of 50 years of research on naturally occurring family routines and rituals: Cause for celebration? Journal of Family Psychology, 16(4), 381-390. https://doi.org/10.1037/0893-3200.16.4.381
Franko, D. L., Thompson, D., Affenito, S. G., Barton, B. A., & Striegel-Moore, R. H. (2008). What mediates the relationship between family meals and adolescent health issues? Health Psychology, 27(2), 109-117. https://doi.org/10.1037/0278-6133.27.2(Suppl.).S109
Friend, S., Fulkerson, J. A., Neumark-Sztainer, D., Garwick, A., Flattum, C. F., & Draxten, M. (2015). Comparing childhood meal frequency to current meal frequency, routines, and expectations among parents. Journal of Family Psychology, 29(1), 136-140. http://dx.doi.org/10.1037/fam0000046
Fulkerson, J. A., Kubik, M. Y., Rydell, S., Boutelle, K. N., Garwick, A., Story, M., et al. (2011). Focus groups with working parents of school-aged children: What's needed to improve family meals? Journal of Nutrition Education and Behavior, 43 (3), 189-193. https://doi.org/10.1016/j.jneb.2010.03.006
Fulkerson, J. A., Neumark-Sztainer, D., & Story, M. (2006). Adolescent and parent views of family meals. Journal of the American Dietetic Association, 106 (4), 526-532. https://doi.org/10.1016/j.jada.2006.01.006
Fulkerson, J. A., Story, M., Mellin, A., Leffert, N., Neumark-Sztainer, D., & French, S. A. (2006). Family dinner meal frequency and adolescent development: Relationships with developmental assets and high-risk behaviors. Journal of Adolescent Health, 39(3), 337-345. https://doi.org/10.1016/j.jadohealth.2005.12.026
Harbec, M. J., & Pagani, L. S. (2018). Associations between early family meal environment quality and later well-being in school-age children. Journal of Developmental & Behavioral Pediatrics, 39(2), 136-143. https://doi.org/10.1097/DBP.0000000000000520
Ho, H. C. Y., Mui, M., Wan, A., Yew, C., Lam, T. H., Chan, S. S., et al. (2018). Family meal practices and well-being in Hong Kong: The mediating effect of family communication. Journal of Family Issues, 39(16), 3835-3856. https://doi.org/10.1177/0192513X18800787
Kang, H. K. (2011). Social supports and self-evaluation of school-aged children. Korean Journal of Parent Education, 8(1), 25-43.
Kim, E. Y., & Park, J. Y. (2013). A study on the satisfaction with life and family role salience perception through types of family rituals: Mainly for unmarried males and females. Journal of Korean Family Resource Management Association, 17(3), 105-124.
Kim, J. (2019). The effect of working hours, housework time, and subjective time pressure on family mealtime for dual-income couples in weekday. Journal of Family Relations, 23(4), 21-42. http://doi.org/10.21321/jfr.23.4.21
Kim, J. W., & Um, M. Y. (2014). The effects of family meals activity on family life satisfaction of married women. Korean Journal of Family Social Work, 44(6), 81-111.
Kim, K. H., & Kang, H. K. (1997). Development of the parenting stress scale. Family and Environment Research, 35(5), 141-150.
Lee, H. A. (2014). Influence of family mealtime on the childrens' school adaptation: Using the data collected by parents. Journal of Korean Family Resource Management Association, 18(3), 103-116.
Lee, J., Kim, Y., & Choi, J. (2020). Mothering during COVID-19: Lived experiences of mothers with children in elementary school (Research Report No. P-2020-02). Center for Family-School Partnership Policy Research at Seoul National University.
Lee, J., Kim, Y., & Choi, S. (2019). Family Mealtime Parenting Education Program 2.0 (Research Report No. P-2019-01). Center for Family-School Partnership Policy Research at Seoul National University.
Lee, K. W., Lee, Y. M., Oh, Y. J., Cho, Y. J., & Lee, M. J. (2008). Attitudes toward family meals and comparisons of dietary quality between family meals and meals eaten alone in middle and high school students. Journal of the Korean Dietetic Association, 14(2), 127-138.
Lee, Y. M., Lee, K. W., & Oh, Y. J. (2009). The perceptions and attitudes of elementary school children towards family meals. Journal of the Korean Dietetic Association, 15(1), 41-51.
Miller, D. P., Waldfogel, J., & Han, W. J. (2012). Family meals and child academic and behavioral outcomes. Society for Research in Child Development, 83(6), 2104-2120. https://doi.org/10.1111/j.1467-8624.2012.01825.x
Neumark-Sztainer, D., Larson, N. I., Fulkerson, J. A., Eisenberg, M. E., & Story, M. (2010). Family meals and adolescents: What have we learned from project EAT(eating among teens)? Public Health Nutrition, 13(7), 1113-1121. https://doi.org/10.1017/S1368980010000169
Neumark-Sztainer, D., Wall. M., Story, M., & Fulkerson, J. A. (2004). Are family meal patterns associated with disordered eating behaviors among adolescents? Journal of Adolescent Health, 35(5), 350-359. https://doi.org/10.1016/j.jadohealth.2004.01.004
Ok, K. (2017). Family system functioning and parenting behaviors, sharing, stresses in families with young children. Journal of Family Relations, 22(2), 99-117. https://doi.org/10.21321/jfr.22.2.99
Olson, D. H. (2000). Circumplex model of marital and family systems. Journal of Family Therapy, 22(2), 144-167. https://doi.org/10.1111/1467-6427.00144
Olson, D. H. (2011). FACES IV and the circumplex model: Validation study. Journal of Marital and Family Therapy, 37(1), 64-80. https://doi.org/10.1111/j.1752-0606.2009.00175.x
Olson, D. H., Russell, C. S., & Sprenkle, D. H. (1983). Circumplex model of marital and family systems: IV. Theoretical update. Family Process, 22(1), 69-83. https://doi.org/10.1111/j.1545-5300.1983.00069.x
Saltzman, J. A., Bost, K. K., Musaad, S., Fiese, B. H., & Wiley, A. R. (2018). Predictors and outcomes of mealtime emotional climate in families with preschoolers. Journal of Pediatric Psychology, 43(2), 195-206. https://doi.org/10.1093/jpepsy/jsx109
Saltzman, J. A., Musaad, S., Bost, K. K., McBride, B. A., & Fiese, B. H. (2019). Associations between father availability, mealtime distractions and routines, and maternal feeding responsiveness: An observational study. Journal of Family Psychology, 33(4), 465-475. https://doi.org/10.1037/fam0000519
Shin, W. K., Kang, S. Y., & Kim, Y. (2017). Effects of family meals on eating behavior, academic achievement and quality of life: Based on the students of middle school at Goyangsi, Gyeonggido. Journal of Korean Home Economics Education Association, 29(4), 149-159. https://doi.org/10.19031/jkheea.2017.12.29.4.149
Skeer, M. R., & Ballard, E. L. (2013). Are family meals as good for youth as we think they are? A review of the literature on family meals as they pertain to adolescent risk prevention. Journal of Youth and Adolescence, 42(7), 943-963. https://doi.org/10.1007/s10964-013-9963-z
Skeer, M. R., Sonneville, K. R., Deshpande, B. R., Goodridge, M. C., & Folta, S. C. (2018). Going beyond frequency: A qualitative study to explore new dimensions for the measurement of family meals. Journal of Child and Family Studies, 27(4), 1075-1087. https://doi.org/10.1007/s10826-017-0967-2
Snow, C. E., & Beals, D. E. (2006). Mealtime talk that supports literacy development. New Directions for Child and Adolescent Development, 111, 51-66. https://doi.org/10.1002/cd.155
Spagnola, M., & Fiese, B. H. (2007). Family routines and rituals: A context for development in the lives of young children. Infants and Young Children, 20(4), 284-299. https://doi.org/10.1097/01.IYC.0000290352.32170.5a
Trofholz, A. C., Schulte, A. K., & Berge, J. M. (2018). A qualitative investigation of how mothers from low income households perceive their role during family meals. Appetite, 126(1), 121-127. https://doi.org/10.1016/j.appet.2018.03.017
Trofholz, A. C, Tate, A. D., & Berge, J. M. (2018). An exploration of the frequency, location, and content of parents' health- and weight-focused conversations with their children and associations with child weight status. Eating Behaviors, 29, 137-143. https://doi.org/10.1016/j.eatbeh.2018.03.007
Trofholz, A. C., Tate, A. D., Miner, M. H., & Berge, J. M. (2017). Associations between TV viewing at family meals and the emotional atmosphere of the meal, meal healthfulness, child dietary intake, and child weight status. Appetite, 108(1), 361-366. https://doi.org/10.1016/j.appet.2016.10.018
Utter, J., Denny, S., Robinson, E., Fleming, T., Ameratunga, S., & Grant, S. (2013). Family meals and the well-being of adolescents. Journal of Pediatrics and Child Health, 49(11), 906-911. https://doi.org/10.1111/jpc.12428
Utter, J., Larson, N., Berge, J. M., Eisenberg, M. E., Fulkerson, J. A., & Neumark-Sztainer, D. (2018). Family meals among parents: Associations with nutritional, social and emotional wellbeing. Preventive Medicine, 113 , 7-12. https://doi.org/10.1016/j.ypmed.2018.05.006
Yoo, G., Kim, S. H., Lim, J. H., Choi, H. R., & Chae, H. H. (2011). Effects of the frequencies of family leisure and meals and family closeness on elementary school children's sociality. Journal of Korean Family Resource Management Association, 15(3), 99-116.
Yoo, Y. J. (2004). A study on the development of Korean family strengths scale for strengthening the family. Journal of Family Relations, 9(2), 119-151.
Yu, H., Veeck, A., & Yu, F. (2015). Family meals and identity in urban China. Journal of Consumer Marketing, 32(7), 505-519. https://doi.org/10.1108/JCM-09-2014-1146
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Free Access. 출판사/학술단체 등이 허락한 무료 공개 사이트를 통해 자유로운 이용이 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.