본 연구에서는 증해제 종류(천연 잿물, Na2CO3)와 초지 시기(겨울, 여름)가 다른 한지를 선정하여 105℃의 가속열화 환경에서 나타나는 한지의 화학적 변화를 분석하고자 하였다. 백색도(brightness) 및 황색도(yellowness), pH를 측정하여 한지의 열화 정도를 확인하였으며, 적외선 분광분석(FT-IR)을 통해 열화가 진행됨에 따른 셀룰로오스 내 작용기의 변화 정도를 나타내었다. 이를 바탕으로 X선 회절분석(XRD)과 라만 분광분석을 실시하여 FT-IR에서 나타난 셀룰로오스 내 결정 및 비결정영역의 변화를 검증하였다. FT-IR 분석결과, 열화가 진행됨에 따라 셀룰로오스 내 비결정영역의 흡광도는 감소하는 반면 결정영역의 흡광도는 미미하게 증가하는 양상을 보였다. 결정영역의 증가는 XRD 분석 후 결정화도(Crystallinity Index, CI) 산출을 통해 열화 후 다소 증가함을 보여 같은 경향을 띠는 것을 확인할 수 있었다. 또한 라만 분광분석 결과, 열화 후 측정된 형광을 통해 초지 조건에 따른 셀룰로오스 내 비결정영역의 분해 정도를 확인하였다.
본 연구에서는 증해제 종류(천연 잿물, Na2CO3)와 초지 시기(겨울, 여름)가 다른 한지를 선정하여 105℃의 가속열화 환경에서 나타나는 한지의 화학적 변화를 분석하고자 하였다. 백색도(brightness) 및 황색도(yellowness), pH를 측정하여 한지의 열화 정도를 확인하였으며, 적외선 분광분석(FT-IR)을 통해 열화가 진행됨에 따른 셀룰로오스 내 작용기의 변화 정도를 나타내었다. 이를 바탕으로 X선 회절분석(XRD)과 라만 분광분석을 실시하여 FT-IR에서 나타난 셀룰로오스 내 결정 및 비결정영역의 변화를 검증하였다. FT-IR 분석결과, 열화가 진행됨에 따라 셀룰로오스 내 비결정영역의 흡광도는 감소하는 반면 결정영역의 흡광도는 미미하게 증가하는 양상을 보였다. 결정영역의 증가는 XRD 분석 후 결정화도(Crystallinity Index, CI) 산출을 통해 열화 후 다소 증가함을 보여 같은 경향을 띠는 것을 확인할 수 있었다. 또한 라만 분광분석 결과, 열화 후 측정된 형광을 통해 초지 조건에 따른 셀룰로오스 내 비결정영역의 분해 정도를 확인하였다.
In this study, we aimed to analyze the chemical changes that occur in Korean paper in an accelerated deterioration environment of 105℃. We selected the Korean paper produced with different types of cooking agents (plant lye, Na2CO3) and during different manufacturing seasons (winter, summer)....
In this study, we aimed to analyze the chemical changes that occur in Korean paper in an accelerated deterioration environment of 105℃. We selected the Korean paper produced with different types of cooking agents (plant lye, Na2CO3) and during different manufacturing seasons (winter, summer). The degree of deterioration of the Korean paper was confirmed by measuring the brightness, yellowness, and pH level, and the degree of change in each vibrational region of cellulose as deterioration progressed through infrared (FT-IR) spectroscopy. The FT-IR analysis showed that, as deterioration progressed, the absorbance of the amorphous region in cellulose decreased, whereas the absorbance of the crystalline region slightly increased. X-Ray diffraction (XRD) analysis and Raman spectroscopy were performed to verify the changes in the crystalline and amorphous regions in cellulose indicated by the FT-IR results. Furthermore, the crystallinity index (CI) was calculated; it showed a slight increase after deterioration; therefore, CI was confirmed to follow the same trend as that observed for absorbance in the FT-IR results. In addition, as a result of Raman spectroscopic analysis, the degree of decomposition of the amorphous region in the cellulose under the manufacturing conditions was confirmed by the fluorescence measured after the deterioration.
In this study, we aimed to analyze the chemical changes that occur in Korean paper in an accelerated deterioration environment of 105℃. We selected the Korean paper produced with different types of cooking agents (plant lye, Na2CO3) and during different manufacturing seasons (winter, summer). The degree of deterioration of the Korean paper was confirmed by measuring the brightness, yellowness, and pH level, and the degree of change in each vibrational region of cellulose as deterioration progressed through infrared (FT-IR) spectroscopy. The FT-IR analysis showed that, as deterioration progressed, the absorbance of the amorphous region in cellulose decreased, whereas the absorbance of the crystalline region slightly increased. X-Ray diffraction (XRD) analysis and Raman spectroscopy were performed to verify the changes in the crystalline and amorphous regions in cellulose indicated by the FT-IR results. Furthermore, the crystallinity index (CI) was calculated; it showed a slight increase after deterioration; therefore, CI was confirmed to follow the same trend as that observed for absorbance in the FT-IR results. In addition, as a result of Raman spectroscopic analysis, the degree of decomposition of the amorphous region in the cellulose under the manufacturing conditions was confirmed by the fluorescence measured after the deterioration.
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