최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of information technology applications & management = 한국데이타베이스학회지, v.28 no.3, 2021년, pp.127 - 135
바야르체첵 (School of Business, Hoseo University) , 이정승 (School of Business, Hoseo University)
This study aims to find the main factors to influence consumers' purchase of dairy products. To do so, we examined experts' opinions to verify the priorities of the factors. The four main factors were derived from the previous studies, product factor, marketing factor, quality factor, and social fac...
Angowski, M. and Bujanowicz-Haras, B., "Consumers on organic food market-factors determining the choice of dairy products", Acta Scientiarum Polonorum, Ceconomia, Vol. 18, No. 2, 2019, pp. 5-12.
Besterfield, D. H., "Quality Control", Prentice-Hall, 1986.
Choi, M. S., "Survey on the consumption pattern of the minimally processed fresh fruits and vegetables by urban women", Chung-Ang University, 2002.
Hysen, B., Mensur, V., Muje, G., Hajrip, M., Halim, G., Iliriana M., and Njazi, B., "Analysis of consumer behaviour in regard to dairy products in Kosovo", Journal of Agricultural Research, Vol. 46, No. 3, 2008, pp. 311-320.
Kader, A. A., "Increasing food availability by reducing postharvest losses of fresh produce", V International Postharvest Symposium, Vol. 3, 2004, pp. 2169-2175.
Kim, J. H., "A Study on plans for enhancing the profitability of a milk agency", Hanyang University, Master Thesis, 2017.
Kim, M.-S. and Kim, M.-S., "The cosumers' evaluative criteria of quality on the clothing products", The Research Journal of the Costumer Culture, Vol. 11, No. 1, 2003, pp. 47-65.
Kim, S. H., "The effects of TQM practices on firm performance through product, support, and service quality", Journal of the Korean Production and Operations, Vol. 23, No. 2, 2012, pp. 171-196.
Kurajdova, K. and Taborecka-Petrovicova, J., "Literature review on factors influencing milk purchase behaviour", International Review of Management and Marketing, Vol. 5, No. 1, 2015, pp. 9-25.
Lee, M. H., "Consumption of dairy products and nutrition education associated with mily intake", Konkuk University, Master Thesis, 2012.
Ministry of Food, Agriculture and Light Industry of Mongolia, 2018.
Noh, Y. H., "A study of consumers' perception on food marking", Journal of Consumer Policy Studies, Vol. 23, 2000, pp. 20-37.
Park, S. Y., Kim, H. J., and Nam, E. S., "A study on consumption behavior for mily and dairy products among middle school students", Culinary Science and Hospitality Research, Vol. 17, No. 3, pp. 236-258.
Sabir, L. B., "Customer satisfaction parameters for fruits and vegetables retailAn AHP", International Journal of Advancement in Engineering Technology, Management and Applied Science, Vol. 3, No. 2, 2016, pp. 6-18.
Shin, S. Y., Lee, E. K, Cho, J. S., Lee, J. W., and Lee, S. W., "Improvement of port logistics in Korea for increasing import and export of fresh food cargoes", Korea Maritime Institute, 2019, pp. 1-228.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.