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NTIS 바로가기Journal of the Korean Applied Science and Technology = 한국응용과학기술학회지, v.38 no.3, 2021년, pp.651 - 661
박지혜 (목원대학교 대학원 화학과) , 이광호 (한국폴리텍대학 융합기술연구원 생명의료시스템과) , 김보라 (목원대학교 화장품뷰티학과)
Eruca sativa, called arugula, is a perennial plant in the Brassicaceae family, an edible plant commonly used in Italian cuisine. To study as a cosmetic material application E. sativa was extracted with 70% ethanol (ES). Then ES was fractionated using n-hexane, chloroform, ethyl acetate, n-butyl alco...
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