[논문]한국 독거노인의 식사패턴에 따른 식사의 질 평가: 2016-2018 국민건강영양조사 자료를 이용하여

윤여진; 이영미; 송경희; 이유진

doi:10.14373/jkda.2021.27.3.133

한국 독거노인의 식사패턴에 따른 식사의 질 평가: 2016-2018 국민건강영양조사 자료를 이용하여
Evaluation of Diet Quality Determined by Dietary Patterns of Elderly Koreans Living Alone: Data Retrieved from the 2016-2018 Korea National Health and Nutrition Examination Survey 원문보기

대한영양사협회 학술지 = Journal of the Korean dietetic association, v.27 no.3, 2021년, pp.133 - 148

윤여진 (명지대학교 식품영양학과) , 이영미 (명지대학교 식품영양학과) , 송경희 (명지대학교 식품영양학과) , 이유진 (명지대학교 식품영양학과)

Abstract ▼ AI-Helper

This study was undertaken to identify dietary patterns of Korean elderly people living alone, and to compare the quality of diet consumed. Data of 821 elderly people aged 65 years or older who were living alone, was obtained from the 2016~2018 National Health and Nutrition Survey. The percentage energy intake from 24 food groups was calculated, and a cluster analysis was applied to identify dietary patterns. General characteristics, energy and nutrient intake, nutrient adequacy ratio (NAR), mean adequacy ratio (MAR), and index of nutritional quality (INQ) were analyzed. Dietary variety score (DVS) and dietary diversity score (DDS) were subsequently calculated. The rice-centered diet group and mixed diet group were characterized as consuming higher intake of rice and a wider variety of food groups, respectively. The mean age and percentage of participants living in rural areas were higher, whereas education level and monthly income were lower, in the rice-centered diet group (P<0.001 for all). Intakes of energy and all other nutrients (except carbohydrate and thiamine) were lower in the rice-centered diet group (P<0.001 for all). The NAR for all nutrients (except thiamine), MAR, and INQs (except thiamine and iron) were significantly lower in the rice-centered diet group (P<0.001 for all). The rice-centered diet group had significantly lower DVS (P<0.001) and DDS (P<0.001), as compared with the mixed diet group (P<0.001). Due to the insufficient energy and nutrient intake in the rice-centered diet group, it is necessary to develop nutritional monitoring and customized nutrition policies for these individuals.

주제어

표/그림 (9)

표 Table 1. General characteristics of the subjects.
표 Table 2. Body mass index, body image·health perception and quality of life of the subjects.
표 Table 3. Mean percentage energy intake from food groups of the subjects.
표 Table 4. Dietary habits of the subjects.
표 Table 5. Energy and nutrient intake of the subjects.
표 Table 6. NAR and MAR of the subjects.
표 Table 7. INQ of the subjects.
표 Table 8. DVS and DDS of pattern groups.
표 Table 9. Food group intake pattern of the subjects.

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