최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.53 no.4, 2021년, pp.416 - 422
강현 (단국대학교 임상병리학과) , 박찬휘 (단국대학교 임상병리학과) , 권상오 ((주)에스앤디 기업부설연구소) , 이성규 (단국대학교 임상병리학과)
In the present study, antioxidant and anti-inflammatory activities were measured in Chrysanthemum indicum Linne extracted with different ethanol concentrations. The 50% ethanol extract demonstrated the highest yield of 33.6%, while the 30% and 70% ethanol extracts showed the highest total polyphenol...
Benzie IF. Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power the FRAP assay. Anal. Biochem. 239: 70-76 (1996)
Blois MS. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200 (1958)
Cheon MS, Yoon TS, Lee DY, Choi GY, Moon BC, Lee AY, Choo BK, Kim HK. Chrysanthemum indicum Linne extract inhibits the inflammatory response by suppressing NF-B and MAPKs activation in lipopolysaccharide-induced RAW 264.7 macrophages. J. Ethnopharmacol. 122: 473-477 (2009)
Cho YJ. Biological Activity of Extracts from Chrysanthemum Incidicum Linne by Ultrafine Grinding. J. Korean Soc. Food Sci. Nutr. 43: 110-117 (2014)
Duh PD, Du PC, Yen GC. Action of methanolic extract of mung bean hulls as inhibitors of lipid peroxidation and non-lipid oxidative damage. Food Chem. Toxicol. 37(11): 1055-1061 (1999)
Fatiha B, Khodir M, Farid D, Tiziri R, Karima B, Sonia O, Mohamed C. Optimization of solvent extraction of antioxidants (phenolic compounds) from Algerian mint (Mentha spicata L.). Phcog. Commn. 2: 72-86 (2012)
Folin O, Denis W. On phosphotungstic-phosphomolybdic compounds as color reagents. J. Biol. Chem. 12: 239-249 (1912)
Geetha S, Sai-Ram M, Mongia SS, Singh V, Ilavazhagan G, Sawhney RC. Evaluation of antioxidant activity of leaf extract of sea buckthorn (Hippophae rhamnoides L.) on chromium (VI) induced oxidative stress in albino rats. J. Ethnopharmacol. 87: 247-251 (2003)
Green LC, Wagner DA, Glogowski J. Analysis of nitrate, and nitrate in biological fluids. Anal. Biochem. 126: 131-138 (1982)
Halliwell B. Antioxidants in human health and disease. Annu. Rev. Nutr. 16: 33-50 (1996)
Heinrich PC, Behrmann I, Muller-Newen G, Schaper F, Graeve L. Interleukin-6-type cytokine signalling through the gp130/Jak/STAT pathway. Biochem. J. 334: 297-314 (1988)
Higuchi M, Higashi N, Taki H, Osawa T. Cytolytic mechanism of activated macrophages. Tumor necrosis factor and L-argininedependent mechanism acts as synergistically as the major cytolytic mechanisms of activated macrophages. J. Immunol. 144: 1425-1431 (1990)
Hong UC. Essential oil compositions Chrysanthemum boreale and Chrysanthemum indicum. J. Korean Soc. Agric. Chem. Biotechnol. 45: 108-113 (2002)
Huang D, Ou B, Prior RI. The chemistry behind antioxidant capacity assays. J. Agric. Food Chem. 53: 1841-1856 (2005)
Hyun JM, Jo YJ. Kim YB, Park SM, Yoon KS, Lee NH. Antiinflammatory and anti-oxidative activities of flavonoids extracted from Dendranthema indicum flowers in Jeju island. Korean J. Food Sci. Technol. 36(4): 1259-1267 (2019)
Jang DS, Park KH, Lee JR, Ha TJ, Park YB, Nam SH, Yang MS. Antimicrobial activities of sesquiterpene lactones isolated from Hemisteptia lyrata, Chrysanthemum zawadskii, and Chrysanthemum boreale. J. Korean Soc. Agric. Chem. Biotechnol. 44: 137-142 (1999)
Lee JY. Antioxidant and anti-inflammatory activity of ethanol extract of Malus micromalus Makino in Jeju Island. KSBB J. 24: 327-333 (2009)
Li ZF, Wang ZD, Ji YY, Zhang S, Huang C, Li J, Xia XM. Induction of apoptosis and cell cycle arrest in human HCC MHCC97H cells with Chrysanthemum indicum extract. World J. Gastroentero. 15: 4538-4546 (2009)
Lodovici M, Guglielmi F, Meoni M, Dolara P. Effect of natural phenolic acids on DNA oxidation in vitro. Food Chem. Toxicol. 39: 1205-1210 (2001)
Middleton JrE, Kandaswami C. Effects of flavonoids on immune and inflammatory cell functions. Biochem. Pharmacol. 43: 1167-1179 (1992)
Moncada S, Palmer RM, Higgs EA. Nitric oxide: physiology, pathophysiology, and pharmacology. Pharmacol. Rev. 43: 109-142 (1991)
Nakamura M, Ra JH, Kim JS. Evaluation of biological activity for Dangyuja (Citrus grandis) leaves and investigation of optimal concentrations extracted by alternative ethanol concentrations. J. Plant Biotechnol. 46: 45-55 (2019)
Nam SM, Kang IJ, Shin MH. Anti-diabetic and anti-oxidative activities of extracts from Crataegus pinnatifida. J. East Asian Soc. Diet Life 25: 270-277 (2015)
Nieva Moreno MI, Isla MI, Sampietro AR, Vattuone MA. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J. Ethnopharmacol. 71: 109-114 (2000)
Park CM, Song YS. Luteolin and luteolin-7-O-glucoside inhibit lipopolysaccharide-induced inflammatory responses through modulation of NF-κB/AP-1/PI3K-Akt signaling cascades in RAW 264.7 cells. Nutr. Res. Pract. 7: 423-429 (2013)
Park JH, Lee JK. The encyclopedia of medicinal plants. Shinilbooks Pub., Seoul, Korea. pp. 8 (2000)
Patthamakanokporn O, Puwastien P, Nitithamyong A, Sirichakwa PP. Changes of antioxidant activity and total phenolic compounds during storage of selected fruits. J. Food Compos. Anal. 21: 241- 248 (2008)
Ren, AN, Wang, ZG, Lu ZC, Wang, LW, Wu YL. Study on bacteriostasis and antivirotic of flowers Chrysanthemum indicum. Pharm. Biotechnol. 6: 241-244 (1999)
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26: 1231-1237 (1999)
Shin YJ, Jeon JR, Park GS. Physicochemical properties of gamgug (Chrysanthemun indicum L.). J. Korean Soc. Food Sci. Nutr. 33: 146-151 (2004)
Shunying Z, Yang Y, Huaidong Y, Yue Y, Guolin Z. Chemicalcomposition and antimicrobial activity of the essential oils of Chrysanthemum indicum. J. Ethnopharmacol. 96: 151-158 (2005)
Soobrattee MA, Neergheen VS, Luximon-Ramma A, Aruoma OI, Bahorun OT. Phenolics as potential antioxidant therapeutic agents: mechanism and actions Mutat. Res. Fundam. Mol. 579: 200-213 (2005)
Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telser J. Free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem. Cell Biol. 39: 44-48 (2007)
Willoughby DA. Human arthritis applied to animal models towards a better therapy. Ann. Rheum. Dis. 34: 471-478 (1971)
Yoon OH, Cho JS. Optimization of extraction conditions for hat water extracts from Chrysanthemum indicum L. by response surface methodology. Korean J. Food Cook. Sci. 23: 1-8 (2007)
Yoshikawa M, Morikawa T, Toguchida I, Harima S, Matsuda H. Medicinal flowers. II. Inhibitors of nitric oxide production and absolute stereostructures of five new germacrane-type sesquiterpe sesquiterpenes, kikkanols D, D monoacetate, E, F, and F monoacetate from the flowers of Chrysanthemum indicum L. Chem. Pharm. Bull. 48: 651-656 (2002)
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.