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NTIS 바로가기Animal bioscience, v.34 no.10, 2021년, pp.1663 - 1673
Hoa, Van-Ba (National Institute of Animal Science, Rural Development Administration) , Seol, Kuk-Hwan (National Institute of Animal Science, Rural Development Administration) , Seo, Hyun-Woo (National Institute of Animal Science, Rural Development Administration) , Seong, Pil-Nam (National Institute of Animal Science, Rural Development Administration) , Kang, Sun-Moon (National Institute of Animal Science, Rural Development Administration) , Kim, Yun-Seok (National Institute of Animal Science, Rural Development Administration) , Moon, Sung-Sil (Sunjin Meat Research Center) , Kim, Jin-Hyoung (National Institute of Animal Science, Rural Development Administration) , Cho, Soo-Hyun (National Institute of Animal Science, Rural Development Administration)
Objective: Pork belly is considered as the most commercially important and preferable primal cut by consumers worldwide. Thus, this study was conducted to determine the effects of fat levels on the meat quality characteristics of pork bellies. Methods: Seventy-eight growing-finishing pigs collected ...
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