최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.36 no.4, 2021년, pp.353 - 362
한웅호 (강원대학교 식품환경융합학과) , 김우혁 (강원대학교 바이오산업공학부 식품생명공학전공) , 최선일 (강원대학교 식품환경융합학과) , 문효 (강원대학교 식품환경융합학과) , 이세정 (강원대학교 식품환경융합학과) , 진희구 (차의과학대학교 식품생명공학과) , 오현지 (차의과학대학교 식품생명공학과) , 강다혜 ((주)네추럴웨이) , 김형빈 ((주)네추럴웨이) , 이부용 (차의과학대학교 식품생명공학과) , 이옥환 (강원대학교 식품환경융합학과)
Ecklonia stolonifera, which belongs to the family Laminariaceae, is an edible perennial brown marine alga that is widely distributed, and is rich in polyphenols, including dieckol. Here, we investigated the radical scavenging activities of E. stolonifera extract (ESE) using various in vitro models. ...
Lee, S.J., Park, J.Y., Nam, C.M., Jee, S.H., The prevalence estimation of metabolic syndrome and it's related factors based on data from general health medical examination: A multi-center study. J. Health Info. Stat., 33 119-134 (2008).
National Institutes of Health (NIH). Lowering blood cholesterol to prevent heart disease. JAMA, 253, 2080-2086 (1985).
Ebrahim, S., Sung, J.H., Song, Y.M., Ferrer, R.L., Lawlor, D.A., Smith, G.D., Serum cholesterol, haemorrhagic stroke, ischaemic stroke, and myocardial infarction: Korean national health system prospective cohort study. BMJ, 333, 22-27 (2006).
Tyrovolas, S., Panagiotakos, D.B., The role of Mediterranean type of diet on the development of cancer and cardiovascular disease, in the elderly: A systematic review. Maturitas, 65, 122-130 (2010).
Qureshi, A.A., Abuirmeileh, N., Din, Z.Z., Elson, C.E., Burger, W.C., Inhibition of cholesterol and fatty acid biosynthesis in liver enzymes and chicken hepatocytes by polar fractions of garlic. Lipids, 18, 343-348 (1983).
Sirtory, C.R., Pharmacology and mechanism of action of the new HMG CoA reductase inhibitors. Pharmcol. Res., 22, 555-563 (1990).
Brown, S.L., Lowered serum cholesterol and low mood. BMJ, 313, 637-638 (1996).
Shin, M.K., Han, S.H., Effects of methanol extracts from bamboo (P seudosasa uaponica Makino) leaves extracts on lipid metabolism in rats fed high fat and high cholesterol diet. J. Korean Soc. Food Cult., 17 30-36 (2002).
Kim, T.H., Son, Y.K., Hwang, K.H., Kim, M.H., Effects of Angelica keiskei Koidzumi and turmeric extract supplementation on serum lipid parameters in hypercholesterolemic diet or P-407-induced hyperlipidemic rats. J. Korean Soc. Food Sci. Nutr., 37, 708-713 (2008).
Buyukokuroglu, M.E., Gulcin, I., Oktay, M., Kufrevioglu, O.I., In vitro antioxidant properties of dantrolene sodium. Pharmacol. Res., 44, 491-494 (2001).
Stranahan, A.M., Cutler, R.G., Button, C., Telljohann, R., Mattson, M.P., Diet-induced elevations in serum cholesterol are associated with alterations in hippocampal lipid metabolism and increased oxidative stress. J. Neurochem., 118, 611-615 (2011).
Manandhar, B., Wagle, A., Seong, S.H., Paudel, P., Kim, H.R., Jung, H.A., Choi, J.S., Phlorotannins with potential anti-tyrosinase and antioxidant activity isolated from the marine seaweed ecklonia stolonifera. Antioxidants, 8, 240 (2019).
Choi, J.S., Han, Y.R., Byeon, J.S., Choung, S.Y., Sohn, H.S., Jung, H.A., Protective effect of fucosterol isolated from the edible brown algae, Ecklonia stolonifera and Eisenia bicyclis, on tert-butyl hydroperoxide- and tacrine-induced HepG2 cell injury. J. Pharm. Pharmacol., 67, 1170-1178 (2015).
Park, E.Y., Kim, E.H., Kim, M.H., Seo, Y.W., Lee, J.I., Jun, H.S., Polyphenol-rich fraction of brown alga Ecklonia cava collected from Gijang, Korea, reduces obesity and glucose levels in high-fat diet-induced obese mice. Evid. Based complement. Alternat. Med., 2012, 418912 (2012).
Yu, S.M., Kim, W.K., Health beneficial effects of brown algae ecklonia stolonifera in liver. Food Sci. Ind., 51, 334-342 (2018).
Duval, B., Shetty, K., The stimulation of phenolics and antioxidant activity in pea (Pisum sativum) elicited by genetically transformed anise root extract. J. Food Biochem., 25, 361-377 (2007).
Bang, C.Y., Byun, J.H., Choi, H.K., Choi, J.S., Choung, S.Y., Protective effects of Ecklonia stolonifera extract on ethanol-induced fatty liver in rats. Biomol. Ther., 24, 650-658 (2016).
Ozgen, M., Reese, R.N., Tulio Jr, A.Z., Scheerens, J.C., Miller A.R., Modified 2,2-azino-bis-3-ethylbenzothiazoline6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2' diphenyl-1-picrylhydrazyl (DPPH) methods. J. Agric. Food Chem. 54, 1151-1157 (2006).
Oyaizu, M., Studies on products of the browning reaction. Antioxidative activities of browning reaction products prepared from glucosamine. Jpn. J. Nutr., 44, 307-315 (1986).
Benzie, I.F., Stranin, J.J., The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay. Anal. Biochem., 239, 70-76 (1996).
Lee, S.J., Shin, J.H., Kang, M.J., Jung, W.J., Ryu, J.H., Kim, R.J., Sung, N.J., Antioxidants activity of aged red garlic. J. Life Sci., 20, 775-781 (2010).
Ou, B., Hampsch-Woodill, M., Prior, R.L., Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J. Agric. Food Chem. 49, 4619-4626 (2001).
Chae, K.S., Lee, S.J., Gim, S.W., Cho, S.W., Kwon, J.W., Kim, Y.S., Improvement in antioxidant activities and cholesterol secretion inhibition abilities of black raspberry extracts upon maturation. Korean J. Food Preserv., 27, 325-332 (2020).
Lachenmeier, D.W., Monakhova, Y.B., Kuballa, T., Lobell-Behrends, S., Maixner, S., Kohl-Himmelseher, M., Waldner, A., Steffen, C., NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements. Chin. Med., 7, 1-7 (2012).
Hallivell, B., Aeschbach, R., Loliger, J., Aruoma, O.I., The characterization of antioxidants. Food Chem. Toxicol., 33, 601-617 (1995).
Kim, H.J., Jun, B.S., Kim, S.K., Cha, J.Y., Cho, Y.S., Polyphenolic compound content and antioxidative activities by extracts from seed, sprout and flower of safflower (Carthamus tinctorius L). J. Korean Soc. Food Sci. Nutr., 29, 1127-1132 (2000).
Son, H.J., Studies on the Antioxidant Activity and MetalChelating Ability of Seaweed by the Cultivating Locations. MS thesis, Kosin University, Busan, Korea (2007).
Jin, H.G., Lee, K.P., Chei, S.W., Oh, H.J., Lee, K.P., Lee, B.Y., Ecklonia stolonifera Extract Suppresses Lipid Accumulation by Promoting Lipolysis and Adipose Browning in High-Fat Diet-Induced Obese Male Mice. Cells, 9, 871 (2020).
Kim, J.H., Kang, H.M., Lee, S.H., Lee, J.Y., Park, L.Y., Anti-oxidant and α-glucosidase inhibition activity of seaweed extracts. Korean J. Food Preserv., 22, 290-296 (2015).
Kuda, T., Kunii, T., Goto, H., Suzuki, T., Yano, T., Varieties of antioxidant and antibacterial properties of Ecklonia stolonifera and Ecklonia kurome products harvested and processed in the Noto peninsula, Japan. Food Chem., 103, 900-905 (2007).
Cerqueira, N.M.F.S.A., Oliveira, E.F., Gesto, D.S., Santos-Martins, D., Moreira, C., Moorthy, H.N., Ramos, M.J., Fernandes, P.A., Cholesterol biosynthesis: A mechanistic overview. Biochemistry, 55, 5483-5506 (2016).
Yeo, A.R., Lee, J., Tae, I.H., Park, S.R., Cho, Y.H., Lee, B.H., Shin, H.C., Kim, S.H., Yoo, Y.C., Anti-hyperlipidemic effect of polyphenol extract (Seapolynol™) and dieckol isolated from Ecklonia cava in in vivo and in vitro models. Prev. Nutr. Food Sci., 17, 1-7 (2012).
Jo, H.G., Kim, M.J., Cheong, S.H., Sea tangle (Saccharina japonica), an edible brown seaweed, improves serum lipid profiles and antioxidant status in rats fed high-fat and high-cholesterol diets. J. Appl. Phycol., 31, 3957-3967 (2019).
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.