최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.54 no.4, 2021년, pp.397 - 403
홍도희 (국립수산과학원 식품위생가공과) , 강은혜 (국립수산과학원 식품위생가공과) , 윤민철 (국립수산과학원 식품위생가공과) , 조미라 (국립수산과학원 식품위생가공과) , 손광태 (국립수산과학원 식품위생가공과) , 이가정 (국립수산과학원 식품위생가공과)
Polycyclic Aromatic Hydrocarbons (PAHs) were analyzed and safety evaluation was carried out in Korean coastal area. The target congeners were benzo[a]pyrene, benzo[a]anthracene, benzo[b]fluoranthene, and chrysene. The method of analysis was significant. The highest PAHs 4 congener concentrations (12...
CODEX alimentarius commission. 2008. Report of the twenty-ninth session of the CODEX committee on methods of analysis and sampling. Geneva, Switzerland, 31-33.
EFSA (European Food Safety Authority). 2008. Polycyclic aromatic hydrocarbons in food sicientific opinion of the panel on contaminants in the food chain. EFSA, Parma, Italy.
Falco G, Domingo JL, Llobet JM, Teixido A, Casas C and Muller L. 2003. Polycyclic aromatic hydrocarbons in foods: Human exposure through the diet in Catalonia, Spain. J Food Prot 66, 2325-2331. https://doi.org/10.4315/0362-028X-66.12.2325.
Guillen MD, Sopelana DP and Partearroyo MA. 1997. Food as a source of polycyclic aromatic carcinogens. Rev Environ Health 12, 133-146. https://doi.org/10.1515/reveh.1997.12.3.133.
IARC (International Agency for Research on Cancer). 2006. Polynuclear aromatic compoundsPart 1: Chemical, environmental and experimental data. Vol. 21. IARC, Lyon, France, 211-224.
Johnson-Restrepo B, OliveropVerbel J, Lu S, Guette-Fernandez J, Baldiris-Avila R, O'Byrne-Hoyos I, Aldous KM, Addink R and Kannan K. 2008. Polycyclic aromatic hydrocarbons and their hydroxylated metabolites in fish bile and sediments from coastal waters of Colombia. Environ Pollut 151, 452-459. https://doi.org/10.1016/j.envpol.2007.04.011.
KHIDI (Korea Health Industry Development Institute). 2016. National food and nutrition statistics I: based on 2013 Korea national health and nutrition examination survey. Retrieved from http://www. Khidi.or.kr/nutristat on Oct 10, 2019.
Marti-Cid R, Bocio A, Llobet JM and Domingo JL. 2007. Intake of chemical contaminants through fish and seafood consumption by children of Catalonia, Spain: health risks. Food Chem Toxicol 45, 1968-1974. https://doi.org/10.1016/j.fct.2007.04.014.
Marti-Cid R, Llobet JM, Castell V and Domingo JL. 2008. Evolution of the dietary exposure to polycyclic aromatic hydrocarbons in Catalonia, Spain. Food Chem Toxicol 46, 3163-3171. https://doi.org/10.1016/j.fct.2008.07.002.
MFDS (Ministry of Food and Drug Safety). 2019. Food code. Chapter 8. General analytical method (Benzo[a]pyrene). Retrieved from http://www.foodsafetykorea.go.kr/foodcode/01_03.jsp?idx12070 on Jul 19, 2021.
MFDS (Ministry of Food and Drug Safety). 2016. Study on dose response evaluation of health-based guidance values for food contaminants. MFDS, Osong, Korea, 71.
MFDS (Ministry of Food and Drug Safety). 2014. Food code. Retrieved from http://www.foodsafetykorea.go.kr/portal/safefoodlife/food/foodRvlv/foodRvlv.do on Sep 3, 2018.
MOF (Ministry of Oceans and Fisheries). 2020. Korean standard method for marine environment, MOF notification No. 2020-143. Retrieved from http://www.mof.go.kr/article/view.do?menuKey888&boardKey35&articleKey35375 on Sep 4, 2020.
NIER (National Institue of Environmental Research). 2020. NIER notification No. 2020-1. http://www.nier.go.kr/NIER/cop/bbs/selectNoLoginBoardList.do# on Jun 1, 2021.
Oliveira Ribeiro CA, Vollaire Y, Sanchez-Chardi A and Roche H. 2005. Bioaccumulation and effects of organochlorine pesticides, PAH and haevy metals in the eel Anguilla Anguilla at the Camargue Nature Reserve, France. Aquat Toxicol 74, 53-69. https://doi.org/10.1016/j.aquatox.2005.04.008.
Scherer G, Frank S, Riedel K, Meger-Kossien I and Renner T. 2000. Biomonitoring of exposure to polycyclic aromatic hydrocarbons of nonoccupationally exposed persons. Cancer Epidemiol Biomark Prev 9, 373-380.
Viarengo A and Canesi L. 1991. Mussels as biological indicators of pollution. Aquaculture 94, 225-243. https://doi.org/10.1016/0044-8486(91)90120-V.
Vives I, Grimalt JO, Fernandez P and Rosseland B. 2004. Polycyclic aromatic hydrocarbons in fish from remote and high mountain lakes in Europe and Greenland. Sci Total Environ 324, 67-77. https://doi.org/10.1016/j.scitotenv.2003.10.026.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.