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NTIS 바로가기Journal of animal science and technology : JAST, v.63 no.4, 2021년, pp.681 - 692
Ramani, Sivasubramanian (Department of Food Science and Biotechnology, Sejong University) , Ko, Deunsol (Department of Food Science and Biotechnology, Sejong University) , Kim, Bosung (Department of Food Science and Biotechnology, Sejong University) , Cho, Changjun (Department of Food Science and Biotechnology, Sejong University) , Kim, Woosang (Department of Food Science and Biotechnology, Sejong University) , Jo, Cheorun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University) , Lee, Chang-Kyu (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University) , Kang, Jungsun (Genebiotech) , Hur, Sunjin (Department of Animal Science and Technology, Chung-Ang University) , Park, Sungkwon (Department of Food Science and Biotechnology, Sejong University)
Environment, food, and disease have a selective force on the present and future as well as our genome. Adaptation of livestock and the environmental nexus, including forest encroachment for anthropological needs, has been proven to cause emerging infectious diseases. Further, these demand changes in...
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