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13. Lee J.S., Chandra D. 2018. Effects of different packaging materials and methods on the physical, biochemical and sensory qualities of lettuce. J. Food Sci. Technol. 55: 1685-1694. 

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15. Hong, S.J., Lee, S.K. 1996. Changes in endogenous putrescine and the relationship to the ripening of tomato fruits. Korean J. Hortic. Sci. Technol. 37: 33-36. 

16. Lee J.S. 2020. Case study of winter kimchi cabbage storage with net packaging, and comparison of head growth and salting characteristics between winter and spring kimchi cabbage. J. Agri. Life Sci. 54: 25-35. 

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