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NTIS 바로가기한국물환경학회지 = Journal of Korean Society on Water Environment, v.37 no.5, 2021년, pp.381 - 397
김건희 (건국대학교 상허생명과학대학 Human and Eco-Care 센터) , 박채홍 (건국대학교 상허생명과학대학 Human and Eco-Care 센터) , 심연보 (건국대학교상허생명과학대학환경보건과학과) , 김난영 (건국대학교 상허생명과학대학 Human and Eco-Care 센터) , 이수곤 (한국수자원공사한강유역본부한강유역관리처) , 장재영 (한국수자원공사한강유역본부한강유역관리처) , 이가람 (한국수자원공사한강유역본부한강유역관리처) , 황순진 (건국대학교상허생명과학대학환경보건과학과)
Off-flavor materials (geosmin and 2-methylisoborneol (2-MIB)) produced by microorganisms, such as, cyanobacteria and actinomycetes, cause freshwater use problems worldwide. Due to unpleasant taste and odor, these microorganisms have raised issues especially in drinking water resources. Recently, the...
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