다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
생물환경조절학회지 = Journal of bio-environment control, v.30 no.4, 2021년, pp.295 - 303
류수현 (농촌진흥청 국립원예특작과학원 원예작물부 과수과) , 조정건 (농촌진흥청 국립원예특작과학원 원예작물부 과수과) , 정재훈 (농촌진흥청 국립원예특작과학원 원예작물부 과수과) , 이슬기 (농촌진흥청 국립원예특작과학원 원예작물부 과수과) , 한점화 (농촌진흥청 국립원예특작과학원 원예작물부 과수과)
AI-Helper
We analyzed berry skin coloration, anthocyanin accumulation, and plant hormone contents in berry skins to determine the effect of night temperature at veraison on berry skin coloration in 'Kyoho' grapevines (Vitis labruscana L.). Vines were grown under 21, 24, and 27℃ at night for 20 days at ...
Alferez F., D.U. de Carvalho, and D. Boakye 2021, Interplay between abscisic acid and gibberellins, as related to ethylene and sugars, in regulating maturation of non-climacteric fruit. Int J Mol Sci 22:669. doi:10.3390/ijms22020669
Azuma A., H. Yakushiji, Y. Koshita, and S. Kobayashi 2012, Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions. Planta 236:1067-1080. doi:10.1007/s00425-012-1650-x
Castellarin S.D., and G.D. Gaspero 2007, Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines. BMC Plant Biol 7:46. doi:10.1186/1471-2229-7-46
De Rosas I., M.T. Ponce, E. Malovini, L. Deis, B. Cavagnaro, and P. Cavagnaro 2017, Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions. Plant Sci 258:137-145. doi:10.1016/j.plantsci.2017.01.015
Fortes A.M., R.T. Teixeira, and P. Agudelo-Romero 2015, Complex interplay of hormonal signals during grape berry ripening. Molecules 20:9326-9343. doi:10.3390/molecules20059326
Ikeda T., N. Suzuki, M. Nakayama, and Y, Kawakami 2011, The effects of high temperature and water stress on fruit growth and anthocyanin content of pot-grown strawberry (Fragaria × ananassa Duch. cv. 'Sachinoka') plants. Environ Control Biol 49:209-215. doi:10.2525/ecb.49.209
Jeong S.T., N. Goto-Ymamamoto, S. Kobayashi, and M. Esaka 2004, Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins. Plant Sci 167:247-252. doi:10.1016/j.plantsci.2004.03.021
Kliewer W.M., and R.E. Torres 1972, Effect of controlled day and night temperatures on grape coloration. Am J Enol Vitic 23:71-77.
Koshita Y., N. Mitani, A. Azuma, and H. Yakushiji 2015, Effects of short-term temperature treatment to clusters on anthocyanin and abscisic acid content in the peel of 'Aki Queen' grape. Vitis 54:169-173.
Koshita Y., T. Asakura, H. Fukuda, and Y. Tsuchida 2007, Nighttime temperature treatment of fruit clusters of 'Aki Queen' grapes during maturation and its effect on the skin color and abscisic acid content. Vitis 46:208-209. doi:10.5073/vitis.2007.46.208-209
Lee K., H.J. Baek, S. Park, H.S. Kang, and C.H. Cho 2012, Future projection of changes in extreme temperatures using high resolution regional climate change scenario in the Republic of Korea. Kor Geogr Soc 47:208-225. (in Korean)
Li W.F., J. Mao, S.J. Yang, Z.G. Guo, Z.H. Ma, M.M. Dawuda, C.W. Zuo, M.Y. Chu, and B.H. Chen 2018, Anthocyanin accumulation correlates with hormones in the fruit skin of 'Red Delicious' and its four generation bud sport mutants. BMC Plant Biol 18:363. doi:10.1186/s12870-018-1595-8
Li Y., R. Ma, Z. Xu, J. Wang, T. Chen, F. Chen, and Z. Wang 2013, Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin. J Sci Food Agric 93:1404-1411. doi:10.1002/jsfa.5907
Liang Z., B. Wu, P. Fan, C. Yang, W. Duan, X. Zheng, C. Liu, and S. Li 2008, Anthocyanin composition and content in grape berry skin in Vitis germplasm. Food Chem 111:837-844. doi:10.1016/j.foodchem.2008.04.069
Lin-Wang K., D. Micheletti, J. Palmer, R. Volz, L. Lozano, R. Espley, R.P. Hellens, D. Chagne, D.D. Rowan, M. Troggio, I. Iglesias, and A.C. Allan 2011, High temperature reduces apple fruit color via modulation of the anthocyanin regulatory complex. Plant Cell Environ 34:1176-1190. doi:10.1111/j.1365-3040.2011.02316.x
Liu X., P. Hu, M. Huang, Y. Tang, Y. Li, L. Li, and X. Hou 2016, The NF-YC-RGL2 module integrates GA and ABA signaling to regulate seed germination in Arabidopsis. Nat Commun 7:1-14. doi:10.1038/ncomms12768
Loreti E., G. Povero, G. Novi, C. Solfanelli, A. Alpi, and P. Perata 2008, Gibberellins, jasmonate and abscisic acid modulate the sucrose-induced expression of anthocyanin bio-synthetic genes in Arabidopsis. New Phytol 179:1004-1016. doi:10.1111/j.1469-8137.2008.02511.x
Martinez G.A., A.R. Chaves, and M.C. Anon 1996, Effect of exogenous application of gibberellic acid on color change and phenylalanine ammonia-lyase, chlorophyllase, and peroxidase activities during ripening of strawberry fruit (Fragaria × ananassa Duch.). J Plant Growth Regul 15:139-146. doi:10.1007/BF00198929
Mori K., N.G. Yamamoto, M. Kitayama, and K. Hashizume 2007a, Effect of high temperature on anthocyanin composition and transcription of flavonoid hydroxylase genes in 'Pinot Noir' grapes (Vitis vinifera). J Hortic Sci Biotechnol 82:199-206. doi:10.1080/14620316.2007.11512220
Mori K., N.G. Yamamoto, M. Kitayama, and K. Hashizume 2007b, Loss of anthocyanins in red-wine grape under high temperature. J Exp Bot 58:1935-1945. doi:10.1093/jxb/erm055
Mori K., S. Sugaya, and H. Gemma 2004, Regulatory mechanism of anthocyanin biosynthesis in 'Kyoho' grape berries grown under different temperature conditions. Environ Control Biol 42:21-30. doi:10.2525/ecb1963.42.21
Mori K., H. Saito, N. Goto-Yamamoto, M. Kitayama, S. Kobayashi, S. Sugaya, H. Gemma, and K. Hashizume 2005a, Effects of abscisic acid treatment and night temperatures on anthocyanin composition in Pinot Noir grapes. Vitis 44:161-165.
Mori K., S. Sugaya, and H. Gemma 2005b, Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition. Sci Hortic 105:319-330. doi:10.1016/j.scienta.2005.01.032
Oh H.D., D.J. Yu, S.W. Chung, S. Chea, and H.L. Lee 2018, Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening. Food Chem 244:403-407. doi:10.1016/j.foodchem.2017.10.051
Park S.J., J.G. Kim, S.M. Jung, J.H. Noh, Y.Y. Hur, M.S. Ryou, and H.C. Lee 2010, Relationship between berry set density and fruit quality in 'Kyoho' grape. Kor J Hort Sci Technol 28:954-958. (in Korean)
Pastore C., S.D. Santo, S. Zenoni, N. Movahed, G. Allegro, G. Valentini, I. Filippetti, and G.B. Tornielli 2017, Whole plant temperature manipulation affects flavonoid metabolism and the transcriptome of grapevine berries. Front Plant Sci 8:929. doi:10.3389/fpls.2017.00929
Pilati S., G. Bagagli, P. Sonego, M. Moretto, D. Brazzale, G. Castorina, L. Simoni, C. Tonelli, G. Guella, K. Engelen, et al 2017, Abscisic acid is a major regulator of grape berry ripening onset: new insights into ABA signaling network. Front Plant Sci 8:1093. doi:10.3389/fpls.2017.01093
Rienth M., L. Torregrosa, N. Luchaire, R. Chatbanyong, D. Lecourieux, M.T. Kelly, and C. Romieu 2014, Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (Vitis vinifera) fruit. BMC Plant Biol 14:108. doi:10.1186/1471-2229-14-108
Ryu S., J.H. Han, H.H. Han, J.G. Cho, J.H. Jeong, S.K. Lee, and H.J. Lee 2020, High temperature at veraison inhibits anthocyanin biosynthesis in berry skins during ripening in 'Kyoho' grapevines. Plant Physiol Biochem 157:219-228. doi:10.1016/j.plaphy.2020.10.024
Shen X., K. Zhao, L. Liu, K. Zhang, H. Yuan, X. Liao, Q. Wang, X. Guo, F. Li, and T. Li 2014, A role for PacMYBA in ABA-regulated anthocyanin biosynthesis in red-colored sweet cherry cv. Hong Deng (Prunus avium L.). Plant Cell Physiol 55:862-880. doi:10.1093/pcp/pcu013
Shinomiya R., H. Fujishima, K. Muramoto, and M. Shiraishi 2015, Impact of temperature and sunlight on the skin coloration of the 'Kyoho' table grape. Sci Hortic 193:77-83. doi:10.1016/j.scienta.2015.06.042
Symons G.M., C. Davies, Y. Shavrukov, I.B. Dry, J.B. Reid, and M.R. Thomas 2006, Grapes on steroids: brassinosteroids are involved in grape berry ripening. Plant Physiol 140:150-158. doi:10.1104/pp.105.070706
Tarara J.M., J. Lee, S.E. Spayd, and C.F. Scagel 2008, Berry temperature and solar radiation alter acylation, proportion, and concentration of anthocyanin in Merlot grapes. Am J Enol Vitic 59:235-247.
Wheeler S., B. Loveys, C. Ford, and C. Davies 2009, The relationship between the expression of abscisic acid bio-synthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by abscisic acid. Aust J Grape Wine Res 15:195-204. doi:10.1111/j.1755-0238.2008.00045.x
Yamane T., and K. Shibayama 2006, Effects of changes in the sensitivity to temperature on skin coloration in 'Aki Queen' grape berries. J Japan Soc Hort Sci 75:458-462. doi:10.2503/jjshs.75.458
Yamane T., S.T. Jeong, N. Goto-Yamamoto, Y. Koshita, and S. Kobayashi 2006, Effects of temperature on anthocyanin biosynthesis in grape berry skins. Am J Enol Vitic 57:54-59.
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.