최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.36 no.5, 2021년, pp.418 - 429
This paper investigates the antioxidant activity and quality characteristics of yanggaeng containing white ginseng and red ginseng extracts and their enzyme hydrolysates that were produced for the purpose of the study. White and red ginseng extracts were hydrolyzed using Rapidase C80 max, Pyr-flo, a...
Park, Y.J., Hwang, U.S., Park, S.Y., Sim, S., Jeong, S.Y., Park, M.S., Kang, M.J., Lee, Y.S., Song, Y.J., Park, H., Suh, H.J., Optimal bioconversion for compound K production from red ginseng root (C.A. Mayer) by sequential enzymatic hydrolysis and its characteristics. Appl. Biol. Chem., 64, 1-11 (2021).
Kim, A.J., Lee, S.H., Jung, E.K., Quality Characteristics of Yanggaeng with White, Red and Black Ginseng Powder. J. East Asian Soc. Diet. Life, 23, 78-84 (2013)
Kim, K.Y., Shin, J.K., Lee, S.W., Yoon, S.R., Chung, H.S., Jeong, Y.J., Choi, M.S., Lee, C.M., Moon, K.D., Kwon, J.H., Quality and functional properties of red ginseng prepared with different steaming time and drying method. Korean J. Food Sci. Technol., 39, 494-499 (2007).
Park, Y.C., Lim, J.D., Kim, J.B., Lee, S., Review of red ginseng in terms of mechanisms for pharmacodynamics and toxicity. J. Korean Med., 33, 200-230 (2012).
Yang, X.D., Yang, Y.Y., Ouyang, D.S., Yang G.P., A review of biotransformation and pharmacology of ginsenoside compound K. Fitoterapia 100, 208-220 (2015).
Lee, J.Y., Lee, E.J., Kim, D.H., Lee, J.H., Yoo, J.H., Koh, B.H., Studies on absorption, distribution and metabolism of ginseng in humans after oral administration. J. Ethnopharmacol., 122, 143-148 (2009).
Yoon, S.J., 1998. Korean rice cakes, confectionery, and dessert. Jigu Culture Co. Ltd., Seoul, Korea, pp. 252.
Jeong, B.M., Nutritional components of yanggaeng prepared by different ratio pumpkin. Korea J. Food Cookery Sci., 20, 614-618 (2004).
Jeon, S.W., Hong, C.O., Kim, D.S., Quality characteristics and storage stability of yanggaengs added with natural coloring ingredients. J. Res. Inst. Eng. Technol., 12, 19-34 (2005).
Joo, M.J., Physicochemical and sensory characteristics of black bean yanggaeng preparation. MS Thesis, Youngin University, Youngin, Korea (2007).
Min, S.H., Park, O.J. Quality characteristics of yanggaeng-prepared with different amounts of Astragalus membranaceus powder. J. East Asian Soc. Dietary Life, 18, 9-13, (2008).
Park, M.S., A study on quality characteristics of doraji (Platydodon grandiflorum) yanggaeng by different pre-treatment methods and adding levels of doraji. MS Thesis, Dongguk University, Seoul, Korea, (2009).
Zhou W, Li J, Li X, Yan Q, Zhou P., Development and validation of a reversed-phase HPLC method for quantitative determination of ginsenosides Rb1, Rd, F2, and compound K during the process of biotransformation of ginsenoside Rb1. J. Separation Sci., 31, 921-925 (2008).
KFDA: Korean Food Standard Codex. Ministry of Food and Drug Safety. Cheongwon, Korea. Available from: http://www.foodsafetykorea.go.kr/foodcode/01_02.jsp?idx263 Assessed May 2021.
Negi, P.S., Jayaprakasha, G.K., Jena, B.S., Antioxidant and antimutagenic activities of pomegranate peel extracts. Food Chem., 80, 393-397, (2003).
Liang, X.L., Wang, X.L., Li, Z., Hao, Q.H., Wang, S.Y., Improved in vitro assays of superoxide anion and 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity of isoflavones and isoflavone metabolites. J. Agric. Food Chem., 58, 11548-11552 (2010).
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C., Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med., 26, 1231-1237 (1999).
Benzie, I.F.F., Strain, J.J., The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal. Biochem., 239, 70-76 (1996).
Bae, E.A., Park, S.Y., Kim, D.H., Constitutive β-glucosidases hydrolyzing ginsenoside Rb1 and Rb2 from human intestinal bacteria. Biol. Pharm. Bull., 23, 1481-1485 (2000).
Kim, J., Soh, S.Y., Bae, H., Nam, S.Y., Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes. Appl. Biol. Chem., 62, 17 (2019).
Kim, C.S., Choi, K.J., Kim, S.C., Ko, S.Y., Sung, H.S., Lee, Y.G., Control of the hydrolysis of Ginseng saponins by neutralization of organic acid in Red Ginseng extract preparations. J. Ginseng Res., 22, 205-210 (1998).
Han, M.J., Sung, J.H., Quality characteristics of Jeungpyun manufactured by ginseng makgeolli. Korean J. Food Cook. Sci., 24, 837-848 (2008).
Kim, M.H., Chae, H.S., A study of the quality characteristics of yanggaeng supplemented with Codonopsis lanceolata traut (Bench et Hook). J. East Asian Soc. Diet. Life, 21, 228-234 (2011).
Woo, W.S., 2002. Natural Product Chemistry Research Act. Seoul National University Press, Seoul, Korea, pp. 158-160.
Le Bourvellec, C., Guyot, S., Renard, C.M.G.C., Interactions between apple (Malus domestica Borkh.) polyphenols and cell walls modulate the extractability of polysaccharides. Carbohydr. Polym., 75, 251-261 (2009).
Sorensen, H.R., Pedersen, S., Vikso-Nielsen, A., Meyer, A.S., Efficiencies of designed enzyme combinations in releasing arabinose and xylose from wheat arabinoxylan in an industrial ethanol fermentation residue. Enzyme Microb. Technol., 36, 773-784 (2005).
Landbo, A,K,, Meyer, A.S., Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum). J. Agric. Food Chem., 49, 3169-3177 (2001).
Lee, L.S., Cho, C.W., Hong, H.D., Lee, Y.C., Choi, U.K., Kim, Y.C., Hypolipidemic and antioxidant properties of phenolic compound-rich extracts from white ginseng (Panax ginseng) in cholesterol-fed rabbits. Molecules., 18, 12548-12560 (2013).
Ku, S.K., Choi, H.Y., Antioxidant Activity and Quality Characteristics of Red Ginseng Sweet jelly (Yanggaeng), Korean J. Food Cook. Sci., 25, 219-226 (2009).
Kwon, D.S., Change in ginsenoside contents, antioxidant and anticancer activities according to steaming condition in ginseng. MS Thesis, Dankook University. Seoul, Korea (2012).
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.