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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.36 no.5, 2021년, pp.421 - 429
오지은 (이화여자대학교 신산업융합대학) , 이경원 (한국교원대학교 가정교육과) , 강남이 (을지대학교 식품영양학과) , 조미숙 (이화여자대학교 식품영양학과) , 나예슬 (KC대학교 식품영양학과)
Local non-timber forest products can be easily accessed by tourists. These also provide opportunities for tourists to experience the local culture. Many local governments are paying constant attention to the development of non-timber forest product brands to revitalize the local economy and increase...
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