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'Iru' Fermented with Latobacillus plantarum Significantly Reduced Cardiovascular Risks in Hypercholesterolaemic Rats 원문보기

The Korean Journal of Food & Health Convergence = 식품보건융합연구, v.8 no.6, 2022년, pp.1 - 10  

ATERE, Ayowole Victor (Department of Microbiology, School of Biological Sciences, Federal University of Technology) ,  OYETAYO, Victor Olusegun (Department of Microbiology, School of Biological Sciences, Federal University of Technology) ,  AKINYOSOYE, Felix Akinsola (Department of Microbiology, School of Biological Sciences, Federal University of Technology)

Abstract AI-Helper 아이콘AI-Helper

Hypercholesterolaemia is one of the risk factors of coronary health in humans; hence this research was to investigate the effect of Parkia biglobosa seeds fermented with Lactobacillus plantarum on the cardiac risk factors of diet-induced hypercholesterolaemic Wistar rats. Hypercholesterolaemia in ra...

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참고문헌 (27)

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