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NTIS 바로가기한국포장학회지= Korean Journal of Packaging Science & Technology, v.28 no.3, 2022년, pp.223 - 229
최인이 (강원대학교 농업생명과학연구원) , 이주환 (강원대학교 스마트농업융합학과) , 권용범 (강원대학교 스마트농업융합학과) , 노유한 (강원대학교 스마트농업융합학과) , 강호민 (강원대학교 스마트농업융합학과)
This study was conducted to investigate the effect of packaging methods and sterilization treatment on storability and microbial control in paprika fruits. When treated with chlorine dioxide gas for 3, 6, and 12 hours and cold plasma gas for 1, 3, and 6 hours, and then packed in a carton box and sto...
Byambaa, B.E., Lee, J.S., Park, M.H., Choi, J.W., Eum,?H.L., Malka, S.K., Yun, Y.E., Kim, C.H., Kim, H.C., Lee,?J.W., Park, K.Y., Bae, J.H., Lee, Y.S., Jeong, C.S., and Park,?J.S. 2022. Quality changes as affected by storage?temperature and polyamide film packaging in paprika?(Capsicum annuum L.). Korean J. Packag. Sci. Tech. 28(2): 115-125.
aT. 2022. http://www.kati.net
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