[논문]학령전기 아동 단 음료 섭취 관련 요인

라진숙

doi:10.5932/jkphn.2022.36.3.309

학령전기 아동 단 음료 섭취 관련 요인
Factors Associated with Sugar-Sweetened Beverage Consumption in Preschool Children 원문보기

韓國保健看護學會誌 = Journal of Korean public health nursing, v.36 no.3, 2022년, pp.309 - 322

Abstract ▼ AI-Helper

Purpose: The purpose of this study was to identify factors associated with sugar-sweetened beverage consumption of Korean preschool children. Methods: Subjects for the study were recruited using the convenience sampling method. A total of 162 mothers with preschool children aged 3 to 5 years participated in the study using a self-reported questionnaire and provided data regarding the frequency and quantum of the children's sugar-sweetened beverage consumption days in a week and the factors associated with such consumption. Hierarchical multiple regression analysis was conducted to analyze the factors associated with the sugar-sweetened beverage consumption of preschool children. Results: Among the children-specific factors, age (β=.13, p=.015) was positively associated, while fruits/vegetable consumption (β=-.22, p<.001) was negatively associated with sugar-sweetened beverage consumption of the preschool children. Among the mother-specific factors, fruits/vegetable consumption of mothers was negatively associated (β=-.16, p=.006), while the sugar-sweetened beverage consumption of the mothers was positively associated with the sugar-sweetened beverage consumption of the preschool children (β=.27, p<.001). In addition, the maternal restrictive feeding style was negatively associated with sugar-sweetened beverage consumption of preschool children (β=-.23, p<.001). Conclusion: Based on these results, interventions targeted at children, parents, and the family environment should be developed to reduce the consumption of sugar-sweetened beverages in early childhood.

주제어

표/그림 (2)

표 Table 1. Level of Sugar-Sweetened Beverage Consumption in Preschool and Characteristics of Children's, and Mother factors (N=161)
표 Table 2. Associated Factors with Sugar-Sweetened Beverage Consumption in Preschool Children

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