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COVID-19 상황의 학교급식에서 위기대응식에 대한 급식관리자의 인식 조사
A Study on the Perception about Emergency Meal as School Meal Services among Nutrition Teachers in the COVID-19 Situation 원문보기

대한영양사협회 학술지 = Journal of the Korean dietetic association, v.28 no.1, 2022년, pp.45 - 57  

서민국 (연세대학교 생활환경대학원 호텔.외식.급식경영전공) ,  이민준 (연세대학교 식품영양학과) ,  민성희 (세명대학교 바이오식품산업학부) ,  함선옥 (연세대학교 식품영양학과)

Abstract ▼ AI-Helper 아이콘AI-Helper

This study aimed to evaluate the perception of nutrition teachers about emergency meals in all schools affiliated with the Seoul Office of Education. The purpose of this study was to suggest the need for emergency meals and provide directions for future development, thereby assisting meal service si...

주제어

#COVID-19   #emergency meal   #school meal service   #nutrition teachers  

표/그림 (9)

참고문헌 (26)

  1. Ahn JG, Chae SH, Ham SO, Joo SY, Jang JY, Jeon HW, Kim SK, Kim WK, Kim WG, Kim JM, Lee KE, Lee MJ, Lee HS, Lee YJ, Min SH, Park EH, Seo MG, Shin YR (2020): Establishment of an educational support system specializing in school meals to cope with infectious diseases such as COVID-19. Seoul School Health Promotion Center. Seoul. pp.100-103 

  2. Baek SY, Chae SH, Ham SO, Joo SY, Kim KH, Kim SK, Kim WK, Kim TE, Lee KE, Lee MJ, Lee HS, Lee YJ, Min SH, Park EH, Seo MG, Shin YR (2020): A study on the development of guidelines for school meals to prevent infectious diseases. Ministry of Education. Sejong. pp.283-306 

  3. Choi JY (2020): Impact of social risk by COVID-19 on consumption psychology and consumption behavior. Masters degree thesis. Yonsei University. pp.182-186 

  4. Fsnews (2020). 'Home Meal Replacement(HMR)' craze that has grown so much. Is it applied to school meal? Available from: https://bit.ly/3mQOrwg. Accessed June 14, 2020 

  5. Jang YJ. Current status and tasks of industrial damage measures related to school meals due to 'COVID-19'. Seoul: National Assembly Research Service; 2020 Apr. Report No.: 1693. pp.1-4 

  6. Kim BR, Kim KP, Kim KS, Kim MB, Guk SY, Park KH, Park MS, Seo HS, Soon BM, Lee MK, Ahn S, Woo SH, Uhm JY, Jung HG, Hong YA, Hwang US (2020a): Influences and countermeasures in the agriculture and rural area in response to COVID-19. Korea Rural Economic Institute Research report. pp.167-177 

  7. Kim ES (2020): Importance-performance analysis of dietitian's dinning work in school foodservice program. Masters degree thesis. Kookmin University. pp.6-72 

  8. Kim HM (2021a): Effects of HMR choice attributes on satisfaction and intention of post-purchase behavior by consumers according to COVID-19. Masters degree thesis. Kyunghee University. pp.1-124 

  9. Kim MS, Kim SH, Moon DH, Ji JH (2020b): Analysis of changes in consumption of agricultural food in the field of eating out and school meals after the outbreak of COVID-19. Korea Rural Economic Institute Research report. pp.9-15 

  10. Kim T (2021b): The effects of school food service dietitians' job stress on self-efficacy, job satisfaction and job involvement in the COVID-19 era. Masters degree thesis. Yonsei University. pp.1-136 

  11. Koo M, Kang HS, Ham S (2018): Customers' purchase patterns and expectation-confirmation toward home meal replacement products. J Korean Diet Assoc 24(3):246-260 

    원문보기 상세보기 crossref

  12. Korea Disease Control and Prevention Agency (2020). Infectious disease management project guidelines. Available from: http://asq.kr/Ytl0jjfL. Accessed February 19, 2022 

  13. Lee J (2021): New paradigm on social services for children and youth from low-income families in Singapore during the COVID-19 pandemic. Global Social Security Review 16:41-53 

  14. Lee PS, Lee MA, Yang IS, Cha SM (2007): Assessing relative importance of operational factors for school breakfast program using conjoint analysis. Korean J Food Cult 22(5):621-632 

  15. Lee S (2021b): The effect of perceived safety of the travel bubble on image and trust of tourist destination, and safe tourism behavior intention in With-Corona era. J Tour Leis Res 33(4):99-118 

    상세보기 crossref

  16. Ministry of Education (2021a). The 5th edition of the COVID-19 infection prevention management guide for elementary, secondary schools and special schools. Available from: http://asq.kr/yXMuE4SS. Accessed February 19, 2022 

  17. Ministry of Education (2021b). The 5th revised guidelines for hygiene management of school meals. Available from: http://asq.kr/yZOcQRuE. Accessed February 19, 2022 

  18. Ministry of Food and Drug Safety (2019). Practice manual for responding to infectious diseases and disasters. Available from: http://asq.kr/x9YkpcRJa. Accessed February 19, 2022 

  19. Ministry of Food and Drug Safety (2020). Check the nutrition of home meal replacement(HMR) and choose. Available from: https://bit.ly/3zonkOb. Accessed February 18, 2020 

  20. Newsis (2021). Emergency meal news. Available from: https://newsis.com/view/?idNISX20210203_0001328842&cID10201&pID10200 

  21. Oh HR, Kim H, Jung SJ, Cha YS (2021): Recognition and preference of ricebased home meal replacement for breakfast among adolescents in the Jeonbuk area. J Nutr Health 54(3):262-276 

    원문보기 상세보기 crossref

  22. Park HY (2009): Food-service quality evaluation of middle school and factor analysis on service satisfaction. Doctor's degree thesis. Sungshin Women's University. pp.1-189 

  23. Park J (2020): Food security impact and prospects fromCOVID-19 pandemic. Korea Glob Aff 4(5):183-202 

  24. Park YS (2012): The "take-out" menu pattern and type recognition for school breakfast-by focusing on high school students and nutritionists-. Masters degree thesis. University of Suwon. pp.5-81 

  25. Seoul Metropolitan Office of Education (2021). Fundamental direction for school meals. Available from: http://asq.kr/ZXoE4A5. Accessed February 19, 2022 

  26. Son JY (2021): Changes in Consumption Behavior and Satisfaction of Home Meal Replacement(HMR) after COVID-19. Masters degree thesis. Kookmin University. pp.33-35 

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