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NTIS 바로가기한국가금학회지 = Korean journal of poultry science, v.49 no.1, 2022년, pp.1 - 8
송동헌 (국립축산과학원 축산물이용과) , 알람 모하메드 샤부불 (국립축산과학원) , 이정아 (국립축산과학원) , 화반바 (국립축산과학원 축산물이용과) , 강선문 (국립축산과학원 축산물이용과) , 김현욱 (국립축산과학원 축산물이용과) , 전진주 (국립축산과학원 가금연구소) , 강환구 (국립축산과학원 가금연구소) , 조수현 (국립축산과학원 축산물이용과) , 설국환 (국립축산과학원 축산물이용과)
We investigated the effects of stunning methods and gas treatments during slaughter on the quality characteristics of chicken breast and small intestine. Broilers (Ross 308) were stunned and slaughtered using halal, CO2, or N2 gas stunning methods (for 10 birds). After slaughter, the pH, proximate c...
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