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[국내논문] 치즈의 저장 기간 증가에 이용되는 다양한 기술에 관한 현황과 전망: 총설
Techniques to Extend the Storage Period of Cheese - A Review of the Current Status and Future Prospects 원문보기

Journal of dairy science and biotechnology, v.40 no.1, 2022년, pp.1 - 14  

천정환 (경인여자대학교 펫토탈케어과) ,  김태진 (건국대학교 수의과대학 및 원헬스연구소) ,  서건호 (건국대학교 수의과대학 및 원헬스연구소) ,  윤혜영 (건국대학교 수의과대학 및 원헬스연구소) ,  김현진 (건국대학교 수의과대학 및 원헬스연구소) ,  허제강 (경인여자대학교 펫토탈케어과) ,  정동관 (고신대학교 식품영양학과) ,  송광영 (경인여자대학교 펫토탈케어과)

Abstract ▼ AI-Helper 아이콘AI-Helper

The safety and storage periods of various foods, including dairy products, can be affected by a variety of internal and external factors. Therefore, all foods have a risk of deterioration after storage for a certain period of time for many different reasons. Among dairy products, cheese is enriched ...

Keyword

#storage period of cheese   #preservation   #coating   #high pressure process   #modified atmosphere packaging  

표/그림 (1)

AI 본문요약
AI-Helper 아이콘 AI-Helper

문제 정의

  • 따라서 본 총설 논문은 치즈의 저장 기간 연장 방법 등을 이용되고 있는 최신의 다양한 기술들을 소개하고 그리고 향후 치즈의 유통기간 설정 연구 등에 기초적인 자료를 제공하는 데 그 목적이 있다. 그리고 모든 자료들은 이미 발표된 다양한 과학적인 문헌 등을 조사하여 재정리하였다.
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