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NTIS 바로가기한국포장학회지= Korean Journal of Packaging Science & Technology, v.28 no.1, 2022년, pp.31 - 38
김도완 (강릉원주대학교 생명과학대학 식품가공유통학과) , 오제민 (동국대학교 융합에너지신소재공학과) , 이순호 (식품의약품안전평가원 식품위해평가부 첨가물포장과) , 김현아 (식품의약품안전평가원 식품위해평가부 첨가물포장과) , 황정분 (식품의약품안전평가원 식품위해평가부 첨가물포장과) , 고성혁 (연세대학교 패키징및물류학과)
Due to the increasing consumer demands for the safety, shelf life, and quality of food, the application and development of active packaging in the food and packaging industry have been improved. According to the standards and specifications of the Republic of Korea for utensils, containers, and pack...
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