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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.35 no.1, 2022년, pp.43 - 50
김경운 ((주)온코인사이트) , 원지연 ((주)온코인사이트) , 김은주 (다인바이오(주)) , 이제현 (다인바이오(주)) , 이미연 ((주)온코인사이트) , 나득채 ((주)온코인사이트)
Agar, a heterogeneous polymer of galactose, is the main component of the cell wall of marine red algae. It is well established as a safe, non-digestible carbohydrate in oriental countries. Neoagarooligosaccharides (NAOs) prepared by hydrolyzing agar by microbial β-agarase have been reported t...
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