참고문헌 (39)

1. Heo JW, Baek JH (2021) Effects of light-quality control？on the plant growth in a plant factory system of？artificial light type. Korean Journal of Environmental？Agriculture, 40(4), 270-278. https://doi.org/10.5338/KJEA.2021.40.4.31. 

   원문보기 상세보기

2. Cha MK, Cho JH, Cho YY (2013) Growth of leaf lettuce？as affected by light quality of LED in closed-type plant？factory system. Journal of Bio-Environment Control,？22(4), 291-297. https://doi.org/10.12791/KSBEC.2013.22.4.291. 

   원문보기 상세보기

3. Cosgrove DJ, Green PB (1981) Rapid suppression of？growth by blue light: Biophysical mechanism of？action. Plant Physiology, 68(6), 1447-1453. https://doi.org/10.1104/pp.68.6.1447. 

   상세보기

4. Deram P, Lefsrud MG, Orsat V (2014) Supplemental？lighting orientation and red-to-blue ratio of light-emitting diodes for greenhouse tomato production.？HortScience, 49(4), 448-452. https://doi.org/10.21273/HORTSCI.49.4.448. 

   상세보기

5. Kozai T (2013) Sustainable plant factory: closed plant？production systems with artificial light for high？resource use efficiencies and quality produce. Acta？Horticulturae, 1004, 27-40. https://doi.org/10.17660/ActaHortic.2013.1004.2. 

   상세보기

6. Inden H, Akamastu Y, Mastuda T, Yamamoto M (2011)？Low cost plant factory using hybrid electrode？fluorescent lamp (HEFL), Acta Horticulturae, 907,？157-160, https://doi.org/10.17660/ActaHortic.2011.907.21. 

   상세보기

7. Lee MJ, Son, KH, Oh, MM (2016) Increase in biomass？and bioactive compounds in lettuce under various？ratios of red to far-red LED light supplemented with？blue LED light. Horticulture, Environment, and？Biotechnology, 57(2), 139-147. https://doi.org/10.1007/s13580.016.0133.6. 

   상세보기

8. Batista DS, Felipe SHS, Silva TD, de Castro KM,？Mamedes-Rodrigues TC, Miranda NA, Rios-Rio AM,？Faria DV, Fortini EA et al. (2018) Light quality in plant？tissue culture: does it matter?. In Vitro Cellular &？Developmental Biology-Plant, 54(3), 195-215. https://doi.org/10.1007/s11627.018.9902.5. 

   

9. Dueck TA, Janse J, Eveleens-Clark B, Kempkes F (2011)？Growth of tomatoes under Hybrid LED and HPS？lighting. Acta Horticulturae, 952, 335-342. https://doi.org/10.17660/ActaHortic.2012.952.42. 

   상세보기

10. Liu XY, Chang SR, Guo ZG, Li XJ (2011) Effect of？different light quality of LED on growth and photosynthetic character in cherry tomato seedlings. Acta？Horticulturae, 907, 325-330. https://doi.org/10.17660/ActaHortic.2011.907.53. 

    상세보기

11. Liu XY, Xu YL, Wang Y, Yang QC, Li QM (2022)？Rerouting artificial light for efficient crops production: A review of lighting strategy in PEALs.？Agronomy, 12(5), 1021-1029. https://doi.org/10.3390/agronomy12051021. 

    상세보기

12. Lee SY, Kwon JK, Park KS, Choi HG (2014) The effect？of LED light source on the growth and yield of greenhouse grown tomato. Acta Horticulturae, 1037, 789-793. https://doi.org/10.17660/ActaHortic.2014.1037.104. 

    상세보기

13. Lee KH (2018) Effects of LED light quality of urban？agricultural plant factories on the growth of daughter plants of 'Seolhyang' strawberry. Journal of？Environmental Science International, 27(10), 821-829.？https://doi.org/10.5322/JESI.2018.27.10.821. 

    원문보기 상세보기

14. Kang SN, Yang HJ, Ko BS, Kim MJ, Kim BS, Park？SM (2015) Effect of LED with mixed wavelengths？on bio-active compounds in cherry tomato and red？cabbage. Korean Journal of Food and Cookery？Science, 31(4), 505-509. https://doi.org/10.9724/kfcs.2015.31.4.505. 

    원문보기 상세보기

15. Kim SJ, Bok GJ, Lee GJ, Park JS (2017) Growth characteristics of lettuce under different frequency of pulse？lighting and RGB ratio of LEDs. Journal of Bio-Environment Control, 26(2), 123-132. https://doi.org/10.12791/KSBEC.2017.26.2.123. 

    원문보기 상세보기

16. Gomez C, Mitchell CA (2015) Growth responses of？tomato seedlings to different spectra of supplemental？lighting. HortScience, 50(1), 112-118. https://doi.org/10.21273/HORTSCI.50.1.112. 

    상세보기

17. Bian ZH, Yang QC, Liu WK (2015) Effects of light？quality on the accumulation of phytochemicals in？vegetables produced in controlled environments: a？review. Journal of the Science of Food and？Agriculture, 95(5), 869-877. https://doi.org/10.1002/jsfa.6789. 

    상세보기

18. Karimi M, Ahmadi N, Ebrahimi M (2022) Red LED？promotes biomass, flowering and secondary metabolites accumulation in hydroponically grown？Hypericum perforatum L. (cv. Topas). Industrial？Coprs and Products, 175, 114239-114251. https://doi.org/10.1016/j.indcrop.2021.114239. 

    상세보기

19. Sui YX, Harvey PJ (2021) Effect of light intensity and？wavelength on biomass growth and protein and amino acid composition of Dunaliella salina. Foods,？10(5), 1018-1028. https://doi.org/10.3390/foods10051018. 

    상세보기

20. Chen, XL, Guo WZ, Xue XZ, Wang LC, Qiao XJ (2014)？Growth and quality responses of 'Green Oak Leaf'？lettuce as affected by monochromic or mixed radiation provided by fluorescent lamp (FL) and light-emitting diode (LED). Scientia Horticulturae, 172(9),？168-175. https://doi.org/10.1016/j.scienta.2014.04.009. 

    상세보기

21. Morrow RC (2008) LED lighting in horticulture.？HortScience, 43(7), 1947-1950. https://doi.org/10.21273/HORTSCI.43.7.1947. 

    상세보기

22. Willumsen J, Petersen KK, Kaack K (1996) Yield and？blossom-end rot of tomato as affected by salinity and？cation activity ratios in the root zone. Journal of？Horticultural Science, 71(1), 81-98. https://doi.org/10.1080/14620316.1996.11515385. 

    상세보기

23. Orsini F, Pennisi G, Zulfiqar F, Gianquinto G (2020)？Sustainable use of resources in plant factories with？artificial lighting (PFALs). European Journal of？Horticultural Science, 85(5), 297-309. https://doi.org/10.17660/eJHS.2020/85.5.1. 

    상세보기

24. Paucek I, Pennisi G, Pistillo A, Appolloni E, Crepaldi？A, Calegari B, Spinelli F, Cellini A, Gabarrell X et？al. (2020) Supplementary LED lighting improve yield？and precocity of greenhouse tomatoes in the？mediterranean. Agronomy, 10(7), 1002-1015. https://doi.org/10.3390/agronomy10071002. 

    상세보기

25. Promratrak L (2017) The effect of using LED lighting？in the growth of crops hydroponics. International？Journal of Smart Grid and Clean Energy, 6(2), 133-140. https://doi.org/10.12720/sgce.6.2.133-140. 

    상세보기

26. Lee HG, Lee HK, Lee MH, Kim GJ, Choi JJ (2010)？Effects of the Concentration of Nutrient Solution on？Growth and Qualities of Truss Tomato in？Hydroponic Culture, Proceeding of Kor. J. Hort. Sci.？Technol, 28 (SUPPL, II). https://doi.org/10.7235/hort.2010. 

    

27. Son KH, Kim EJ, Oh MM (2018) Growth and development of cherry tomato seedlings grown under various combined ratios of red to blue LED lights and？fruit yield and quality after transplanting. Journal of？Bio-Environment Control, 27(1), 54-63. https://doi.org/10.12791/LSBEC.2018.27.1.54. 

    

28. Landi M, Zivcak M, Sytar O, Brestic M, Allakhverdiev？S (2020) Plasticity of photosynthetic processes and？the accumulation of secondary metabolites in plants？in response to monochromatic light environments.？Biochimica et Biophysica Acta (BBA)- Bioenergetics,？1861(2), 148131. https://doi.org/10.1016/j.bbabio.2019.148131. 

    상세보기

29. Djangsou H, Enrico F, Domenico R, Matteo B (2019)？Blossom end-rot in tomato (Solanum lycopersicum？L.): a multi-disciplinary overview of inducing factors？and control strategies. Scientia Horticulturae, 249, 49-58. https://doi.org/10.1016/j.scienta.2019.01.042. 

    상세보기

30. Olle M, Virsile A (2013) The effects of light-emitting？diode lighting on greenhouse plant growth and？quality. Agricultural and Food Science, 22(2), 223-234. https://doi.org/10.23986.afsci.7897. 

    상세보기

31. Owen J, Laybourn-Parry J, Wellburn A (1987) Influences of light quality, growth regulators and inhibitors of protein synthesis on respiration of protoplasts from meristematic cells in barley seedlings.？Annals of Botany, 59(1), 99-105. https://doi.org/10.1093.oxfordjournals.aob.a087291. 

    

32. Bartwal A, Mall R, Lohani P, Guru SK, Arora S (2013)？Role of secondary metabolites and brassinosteroids？in plant defense against environmental stresses.？Journal of Plant Growth Regulation, 32(1), 216-232.？https://doi.org/10.1007/s00344-012-9272-x. 

    상세보기

33. Meramkulova K, Tanybayeva Z, Kydyrbekova A,？Turbekova A (2021) The efficiency of LED irradiation？for cultivating high-quality tomato seedlings.？Sustainability, 13(16), 9426-9426. https://doi.org/10.3390/su13169426. 

    상세보기

34. Dannehl D, Schwend T, Veit D, Schmidt U (2021)？Increase of yield, lycopene, and lutin content in tomatoes grown under continuous PAR LED lighting.？Frontiers in Plant Science, 12, 611236. https://doi.org/10.3389/fpis.2021.611236. 

    

35. Wang S, Jin N, Jin L, Xiao X, Hu L, Liu Z, Wu Y,？Xie Y, Zhu W et al. (2022) Response of tomato fruit？quality depends on period of LED supplementary？light. Frontiers in Nutrition, 9, 833723. https://doi.org/10.3389/fruit.2022.833723. 

    

36. Zha LY, Liu WK, Yang QH, Zhang YB, Zhou CB, Shao？MJ (2020) Regulation of ascorbate accumulation and？metabolism in lettuce by the red:blue of continuous？light using LEDs. Frontiers in Plant Science, 11, 704.？https://doi.org/10.3389/fpis.2020.00704. 

    

37. Yan W, Zhang Y, Zhang Y, Cheng R, Zhang Y, Yang？Q, Li T (2018) Effects of supplementary artificial light？on growth of the Tomato (Solanum lycoersicum) in？a Chinese greenhouse. The Horticulture Journal,？87(4), 516-523. https://doi.org/10.2503/hortj.OKD165. 

    

38. Xie BX, Wei JJ, Zhang YT, Su W, Sun GW, Hao YW,？Liu HC (2019) Supplemental blue and red light promote lycopene synthesis in tomato fruits. Journal of？Integrative Agriculture, 18(3), 590-598. https://doi.org/10.1016/S2095-3119(18)62062-3. 

    상세보기

39. Cosgrove DJ (1988) Mechanism of rapid suppression？of cell expansion in cucumber hypocotyls after blue-light irradiation. Planta, 176(1), 109-116. https://doi.org/stable/23379378. 

    상세보기

저자의 다른 논문 :

백정현 (8)