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[국내논문] 국내 4대강 보에서 채집된 어류 조직에서 microcystins 농도 분석 및 위해도 평가
Microcystins Concentration in Fishes Collected from the Weirs of Four Rivers in Korea and Risk Assessment 원문보기

생태와 환경 = Korean journal of ecology and environment, v.55 no.2, 2022년, pp.120 - 131  

김도환 (충북대학교 환경공학과) ,  신유나 (국립환경과학원 물환경평가연구과) ,  박민정 (충북대학교 환경공학과) ,  조영철 (충북대학교 환경공학과)

초록
AI-Helper 아이콘AI-Helper

Microcystins (MCs)는 남조류독소로 Microcystis, Anabaena, Oscillatoria 속 남조류에 의해 주로 생산된다. 4대강에 있는 4개의 보 (이포보, 강정고령보, 백제보, 죽산보)에서 채집된 수 시료 및 어류 조직에서 MCs의 종류별 농도를 분석하고, 독소가 검출된 어류의 섭취로 인한 인체 위해성을 검토하였다. 수 시료에서 MCs 농도의 최대값은 죽산보(3.261 ㎍ L-1), 강정고령보(1.014 ㎍ L-1), 백 제보 (0.759 ㎍ L-1), 이포보 (0.266 ㎍ L-1)의 순이었으며, MC-RR의 농도가 가장 높았고 MC-YR은 검출되지 않았다. 대상 지역에서 채집된 16종 215개체의 어류 중 3개체의 간에서 0.222~9.808 ㎍ g-1 건조중량의 독소가 검출되 었으며, 나머지 어류의 근육과 간에서는 검출한계 이하였다. 어류의 섭식 특성과 수체 및 어류 조직의 독소 농도를 비교한 결과, MC가 먹이 사슬을 통한 생물증폭은 일어나지 않는 것으로 판단되었다. 한국인의 어류 섭취량과 MCs의 일일 섭취 허용량을 근거로 위해성을 검토한 결과, 독소가 검출된 어류의 섭취로 인한 위해성은 없는 것으로 판단되었다. 하지만 MCs에 의한 위해도를 줄이기 위하여, 추가 연구를 통하여 유해남조류가 우점하는 지역에서 다양한 시기에 채집된 어류의 조직에서 MCs 농도를 분석함으로써 어류 섭취로 인한 MCs의 노출 정도에 대한 자료를 확보하고, 이를 근거로 어류 중 MCs에 대한 관리 기준을 설정하는 것이 필요하다고 사료된다.

Abstract ▼ AI-Helper 아이콘AI-Helper

Microcystins (MCs) are cyano-toxins mainly produced by cyanobacteria in the genera of Microcystis, Anabaena, and Oscillatoria. The concentrations of MCs in the water bodies and fish tissues taken from the four weirs (Ipo, Gangjeong-goryeong, Baekje, and Juksan) in the four main rivers in Korea, and ...

Keyword

#microcystins(MCs)   #weirs   #fish   #biomagnification   #risk assessment  

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