참고문헌 (41)

1. Yun, H.J., Kho, Y.L., Na, S.S., Lee, Y.W., Studies on growth and decontamination of Listeria monocytogenes attached to food contact surface materials. Korean J. Environ. Health Soc., 27, 75-82 (2001). 

2. Xu, H., Zou, Y.Y., Lee, H.Y., Ahn, J.H., Effect of NaCl on the biofilm formation by foodborne pathogens. J. Food Sci., 75, 580-585 (2010). 

3. Choi, Y.W., Lee, H.W., Kim, S.M., Lee, J.C., Lee, Y.C., Seol, S.Y., Cho, D.T., Kim, J.M., Biofilm forming ability and production of curli and cellulose in clinical isolates of Enterobacteriaceae. Korean J. Microbiol., 47, 335-341 (2011). 

4. Jahid, I.K., Ha, S.D., A review of microbial biofilms of produce: Future challenge to food safety. Food Sci. Biotechnol., 21, 299-316 (2012). 

   원문보기 상세보기

5. Zottola, E.A., Sasahara, K.C., Microbial biofilms in the food processing industry-should they be a concern? Int. J. Food Microbiol., 23, 125-148 (1994). 

   상세보기

6. Tarver, T., Biofilms a threat to food safety. Food Technol., 63, 46-48 (2009). 

7. Baick, S.C., Chung, W.H., Microbial biofilm in dairy processing environments. J. Anim. Sci. Technol., 42, 203-214 (2000). 

8. Fortino, S.S., Maria, G.M.N., Essential oils from aromatic herbs as antimicrobial agents. Curr. Opinion in Biotechnol., 23, 136-141 (2012). 

9. Kim, Y.S., Shin, D.H., Volatile constituents from the leaves of Callicarpa japonica thumb. and their antibacterial activities. J. Agric. Food Chem., 52, 781-787 (2004). 

10. Kim, Y.S., Hwang, C.S., Shin, D.H., Volatile constituents from the leaves of Polygonum cuspidatum S. et Z. and their anti-bacterial activities. Food Microbiol., 22, 139-144 (2005). 

    상세보기

11. Kim, Y.S., Shin, D.H., Volatile components and antibacterial effects of pine needle (Pinus densiflora S. and Z.) extracts. Food Microbiol., 22, 37-45 (2005). 

    상세보기

12. Kim, H.E., Kim, Y.S., Biofilm formation characteristics of major foodborne pathogens on polyethylene and stainless steel surfaces. J. Food Hyg. Saf., 35, 195-204 (2020). 

    원문보기 상세보기

13. Furletti, V.F., Texixerira, I.P., Pereda, O., Mardegan, R.C., Sartoratto, A., Figueira, G.M., Duarte, R.M.T., Rehder, V.L.G., Duarte, M.C.T., Hofling, J.F., Action of Coriandrum sativum L. essential oil upon oral Candida albicans biofilm formation. Evid. Based Complem. Alter. Med., Article ID 985832, 1-9 (2011). 

14. Ahmad, K.M.S., Ahmad, I., Biofilm inhibition by Cymbopogon citratus and Syzygium aromaticum essential oils in the strains of Candida albicans. J. Ethnopharm., 140, 416-423 (2012). 

15. Taweechaisupapong, S., Aieamsarrd, J., Chitropas, P., Khunkitti, W., Inhibitory effect of lemongrass oil and its major constituents on Candida biofilm and germ tube formation. South African J. Botany, 81, 95-102 (2012). 

16. Lee, K.H., Kim, B.S., Keum, K.S., Yu, H.H., Kim, Y.H., Chang, B.S., Ra, J.Y., Moon, H.D., Choi, N.Y., You, Y.O., Essential oil of Curcuma longa inhibits Streptoococcus mutans biofilm formation. J. Food Sci., 76, 226-230 (2011). 

17. Szczepanski, S., Lipski, A., Essential oils show specific inhibiting effects on bacterial biofilm formation. Food Cont., 36, 224-229 (2014). 

18. Kim, H.E., Kim, Y.S., Inhibitory effects of cinnamon, clove and lemongrass essential oils against biofilm formation by food poisoning bacteria. J. Food Hyg. Saf., 36, 430-439 (2020). 

19. Lou, Z., Liu, Y., Hong, Y., Song, X., Wang, H., Ai, L., Anti-biofilm activities and chemical composition of essential oil from burdock leaf. Food Sci. Res., 19, 915-921 (2013). 

20. Jadhav, S., Shah, R., Bhave, M., Palombo, E.A., Inhibitory activity of yarrow essential oil on Listeria planktonic cells and biofilms. Food Cont., 29, 125-130 (2013). 

21. Schillaci, D., Napoli, E.M., Cusimano, M.G., Vitale, M., Ruberto, G., Origanum vulgare subsp. hirtum essential oil prevented biofilm formation and showed antibacterial activity against planktonic and sessile bacterial cells. J. Food Protect., 76, 1747-1752 (2013). 

    상세보기

22. Sieniawska, E., Los, R., Baj, T., Malm, A., Glowniak, K., Antimicrobial efficacy of Mutellina purpurea essential oil and α-pinene against Staphylococcus epidermidis grown in planktonic and biofilm cultures. Ind. Crop Prod., 51, 152-157 (2013). 

23. Budzynska, A., Szakiel, M.W., Sadowska, B., Kalemba, D., Rozalska, B.. Antibiofilm activity of selected plant essential oils and their major components. Polish J. Microbiol., 60, 35-41 (2011). 

24. Bauer, A.W., Kirby, W.M., Sherris, J.C., Turck, M., Antibiotic sensitivity testing by a standardized single disk method. Am. J. Clin. Pathol., 45, 493-496 (1966). 

25. Andrews, J.M., Determination of minimum inhibitory concentrations. J. Antimicrobial Chemoth., 48, 5-16 (2001). 

26. Monil, A.D., Kamlesh, A.S., Ramarkrishna, N.P., Schilling, M.W., Juan, L.S., Production of Listeria monocytogenes biofilms on stainless steel and polystyrene surface by essential oils. J. Food Protect., 75, 1332-1337 (2012). 

27. SAS Institute, Inc. SAS User's Guide. Statistical Analysis Systems Institute, Cary, NC, USA (1990). 

28. El-Baroty, G.S., Abd El-Baky, H.H., Farag, R.S., Saleh, M.A., Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils. African J. Biochem. Res., 4, 167-174 (2010). 

29. Sara, B., Essential oil: their antibacterial properties and potential applications in foods-a review. Int. J. Food Microbiol., 94, 223-253 (2004). 

30. Valgimigli, L., Essential oils as natural food additives: Composition, applications, antioxidant and antimicrobial properties. Adv. Food Saf. Food Microbiol., 153-172 (2012). 

31. Srivastava, A.K., Srivastava, S.K., Syamsundar, K.V., Bud and leaf essential oil composition of Syzygium aromaticum from India and Madagascar. Flavour Fragr. J., 20, 51-53 (2005). 

    상세보기

32. Ito, M., Murakami, K., Yoshino, M., Antioxidant action of eugenol compounds: role of metal ion in the inhibition of lipid peroxidation. Food Chem. Toxicol., 43, 461-466 (2005). 

    상세보기

33. Oztuurk, A., Ozbek, H., The anti-inflammatory activity of eugenia caryophyllata essential oil: an animal model of anti-inflammatory activity. Eur. J. Gen. Med., 2, 159-163 (2005). 

34. Kaur, G., Athar, M., Alam, M., Eugenol precludes cutaneous chemical carcinogenesis in mouse by preventing oxidative stress and inflammation and by inducing apoptosis. Mol. Carcinog., 49, 290-301 (2010). 

    상세보기

35. Wang, C., Zhang, J., Chen, J., Fan, Y., Shi, Z., Antifungal activity of eugenol against Botrytis cinerea. Trop. Plant Pathol., 35, 137-143 (2010). 

36. Kim, S.H., Shin, T.Y., Kim, H.Y., Lee, Y.M., Lee, E.H., Shin, B.K., Kim, Y.C., An, N.H., Kim, H.M., Inhibition of immediate allergic reaction by eugenol. Yakhak Hoeji, 40, 679-683 (1996). 

37. Somolinos, M., Garcia, D., Condon, S., Mackey, B., Pagan, P., Inactivation of Escherichia coli by citral. J. Applied Microbiol., 108, 1928-1939 (2009). 

38. Vavid, C., Mohamed, A.A., Eduard, B., Baruch, R., Natib, D., Einat, S., Microtubules are an intracellular target of the plant terpene citral. The Plant J., 61, 399-408 (2010). 

    상세보기

39. Cristiana, B.S., Silvia, S.G., Vanessa, W., Elfrides, E.S.S., Antifungal activity of the lemongrass oil and citral against Candida spp. The Brazilian J. Infect. Dis., 12, 63-66 (2008). 

40. Prabuseenivasan, S., Jayakumar, M., Ignacimuthu, S., In vitro antibacterial activity of some plant essential oil. BMC Complem. Altern. Med., 6, 10.1186/1472-6882-6-39 (2006). 

    상세보기

41. Khan, M.S.A., Ahmad, I., Antibiofilm activity of certain phytocompounds and their synergy with fluconazole against Candida albicans biofilms. J. Antimicrobial Chemother., 67, 618-621 (2012). 

저자의 다른 논문 :

김용석 (75)