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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.54 no.4, 2022년, pp.398 - 402
이상길 (부경대학교 식품영양학과) , 김보경 (부산대학교 식품영양학과)
Black chokeberry (Aronia melanocarpa), a rich source of polyphenols, exerts hypocholesterolemic effects. However, little is known about its effects on the regulation of the hepatic cholesterol metabolism and the underlying mechanisms. In the present study, the effects of polyphenol-rich black chokeb...
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