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발효소시지 유래 오염 곰팡이에 대한 에센셜 오일의 항곰팡이능과 항산화능 분석
Antioxidant and Antifungal Activities of Essential Oils against Contaminating Fungi Isolated from Fermented Sausages 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.5, 2022년, pp.446 - 453  

이은선 (농촌진흥청 국립축산과학원 축산물이용과) ,  김종희 (농촌진흥청 국립축산과학원 축산물이용과) ,  김부민 (농촌진흥청 국립축산과학원 축산물이용과) ,  오미화 (농촌진흥청 국립축산과학원 축산물이용과)

Abstract AI-Helper 아이콘AI-Helper

In this study, we analyzed the antifungal activities of five essential oils (clove, rosemary, thyme, basil, and oregano) against three fungi (Penicillium oxalicum, Penicillium commune, and Cladosporium cladosporioides) isolated from farm-type fermented meat products Though their antifungal activitie...

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표/그림 (5)

참고문헌 (34)

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