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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.5, 2022년, pp.446 - 453
이은선 (농촌진흥청 국립축산과학원 축산물이용과) , 김종희 (농촌진흥청 국립축산과학원 축산물이용과) , 김부민 (농촌진흥청 국립축산과학원 축산물이용과) , 오미화 (농촌진흥청 국립축산과학원 축산물이용과)
In this study, we analyzed the antifungal activities of five essential oils (clove, rosemary, thyme, basil, and oregano) against three fungi (Penicillium oxalicum, Penicillium commune, and Cladosporium cladosporioides) isolated from farm-type fermented meat products Though their antifungal activitie...
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