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프로바이오틱스를 활용한 치즈 산업 활성화 방안
Perspectives of Probiotics-based Cheese Research and Its Industrial Development 원문보기

Journal of dairy science and biotechnology, v.41 no.4, 2023년, pp.163 - 178  

어주영 (서울대학교 농생명공학부) ,  이제인 (서울대학교 농생명공학부) ,  문다예 (서울대학교 농생명공학부) ,  김영훈 (서울대학교 농생명공학부) ,  오상남 (전주대학교 식품영양학과)

Abstract ▼ AI-Helper 아이콘AI-Helper

The market size of functional health foods has experienced substantial growth driven by increasing consumer interest. In particular, the application of functional probiotics in various food products has resulted in consistent and progressive growth. One promising category is the application of probi...

주제어

#probiotics   #cheese   #dairy food   #food  

표/그림 (5)

AI 본문요약
AI-Helper 아이콘 AI-Helper

문제 정의

  • 본 논문에서는 ‘프로바이오틱스를 활용한 치즈산업 활성화와 방안’에 대한 내용을 다루고자 한다
  • 이 주제에 대해 말하기에 앞서 현재 프로바이오틱스가 유제품 및 여러 식품에 어떻게 적용되고 있으며, 현재 프로바이오틱스 치즈 제조 기술은 어느 수준인지를 논해볼 것이다. 이를 바탕으로 프로바이오틱스 치즈 산업발전의 필요성과 중요성에 대해 검토하고, 해당 산업의 활성화에 우리가 기인할 수 있는 것들이 무엇이 있는지도 알아볼 것이다. 마지막으로 프로바이오틱스 치즈 산업의 현재 동향과 도전 과제를 검토하고, 성공적인 프로바이오틱스 치즈 제조를 위한 전략을 세워 미래 치즈 산업에 프로바이오틱스가 더욱 혁신적이고 경쟁력 있는 제품을 개발할 수 있는 지속성장 가능한 원동력이 있는 소재로써 인정받을 수 있기를 기대한다.
본문요약 정보가 도움이 되었나요?

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