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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.38 no.6, 2023년, pp.392 - 401
김정미 (서울대학교 식품영양학과) , 남영민 (서울대학교 식품영양학과) , 권성옥 (서울대학교 생활과학연구소) , 김초일 (서울대학교 식품영양학과) , 윤지현 (서울대학교 식품영양학과)
This study aimed to investigate the dietary changes among adults living alone during the COVID-19 pandemic in the Republic of Korea. An online survey was conducted to examine dietary changes before (in 2019) and during (in 2021) the pandemic. The data from 337 adults living alone who responded to th...
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