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37. Roh SS, Shin MR, Shin SH, Lee JY, Song YO, Woo M,, et al. Low-Molecular-Weight Oligonol, a Polyphenol Derived from Lychee Fruit, Attenuates Experimental Reflux Esophagitis and HCl/Ethanol-Induced Gastric Ulcer. J Med Food. 2017;20(12):1214-21.？ 

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