[논문]경기지역 20~30대 여성의 골 건강 관련 영양지식 수준과 칼슘 섭취 관련 식행동 및 영양교육과의 연관성

최은성; 박찬윤

doi:10.14373/jkda.2023.29.1.49

경기지역 20~30대 여성의 골 건강 관련 영양지식 수준과 칼슘 섭취 관련 식행동 및 영양교육과의 연관성
Bone Health-Related Nutritional Knowledge and its Association with Calcium-Related Dietary Behaviors and Nutrition Education of Women in their 20s and 30s 원문보기

대한영양사협회 학술지 = Journal of the Korean dietetic association, v.29 no.1, 2023년, pp.49 - 64

최은성 (수원대학교 교육대학원 영양교육전공) , 박찬윤 (수원대학교 건강과학대학 식품영양학과)

Abstract ▼ AI-Helper

Osteoporosis is a major health problem confronting middle-aged women today. Enhancing calcium intake in early adulthood can increase the rate of calcium gain in bone. In this study, we investigated the association of bone health-related nutritional knowledge levels with calcium-related dietary behavior and nutrition education among women. Data were collected using questionnaires from 347 women aged 20~30 residing in Gyeonggi-do. Subjects were categorized into two groups according to their bone health-related nutritional knowledge (high or low-knowledge group). Knowledge related to bone health and calcium, and dietary habits was assessed, and the preference for and intake frequency of calcium-rich food were collected and analyzed using food frequency questionnaires. The high-knowledge group showed a significantly higher rate of nutritional education experience (33.9%) when compared with the low-knowledge group (18.9%). Not only were the perceptions regarding milk and dairy products more positive in the high-knowledge group (P<0.05), but the intake frequency of calcium-rich foods, such as tofu, soybean, and anchovies, was also higher in this group compared to the low-knowledge group (P<0.05). Overall, the preference for all calcium-rich foods was positively correlated to their intake frequency (P<0.05). Nutrition education experience and the recognition of the need for such education were positively correlated with the bone health-related nutrition knowledge score (P<0.05). In conclusion, bone health-related nutritional knowledge can affect calcium-related dietary behavior and increase the intake of calcium-rich food of 20~30-year-old women and this can contribute to the prevention of osteoporosis. To improve bone health-related nutritional knowledge among young women, it may be important to provide nutrition education.

주제어

표/그림 (8)

표 Table 1. General characteristics of the subjects according to the level of bone health-related nutritional knowledge.
표 Table 2. Experience and perception of nutrition education and other factors for promoting bone health nutrition education according to the level of bone health-related nutritional knowledge.
표 Table 3. Bone health-related perceptions and behaviors according to the level of bone health-related nutritional knowledge.
표 Table 4. Perceptions for milk and dairy products according to the level of bone health-related nutritional knowledge.
표 Table 5. Preferences for calcium source foods according to the level of bone health-related nutritional knowledge.
표 Table 6. Frequency of calcium-rich foods consumption according to the level of bone health-related nutritional knowledge (food intake frequency per month).
표 Table 7. Correlation coefficient (r) between frequency of calcium-rich foods intake and their preference (n=347).
표 Table 8. Regression analysis of factors related to nutrition education on bone health-related nutrition knowledge.

참고문헌 (40)

Alswat KA (2017): Gender disparities in osteoporosis. J Clin？Med Res 9(5):382-387
Anderson JJ, Rondano PA (1996): Peak bone mass development of females: can young adult women improve their？peak bone mass? J Am Coll Nutr 15(6):570-574

상세보기
Choi HJ, Kang DH, Kim GE, Cheong HS, Kim SH (2002): A？study on nutritional status of the long-lived elderly people in？Kyungnam. J Korean Soc Food Sci Nutr 31(5):877-884
Choi MJ, Jung YJ (1998): The relationship between food habit,？nutrient intakes and bone mineral density and bone mineral？content in adult women. J Nutr Health 31(9):1446-1456
Chung HY (2008): Osteoporosis diagnosis and treatment 2007.？J Korean Endocr Soc 23(2):76-108
Chung SH, Kim PN (2004): Educational needs of women with？osteoporosis. J Korean Gerontol Nurs 6(1):55-66
Eichler K, Hess S, Twerenbold C, Sabatier M, Meier F, Wieser？S (2019): Health effects of micronutrient fortified dairy？products and cereal food for children and adolescents: a systematic review. PLoS One 14(1):e0210899

상세보기
Faul F, Erdfelder E, Buchner A, Lang AG (2009): Statistical？power analyses using G*Power 3.1: tests for correlation and？regression analyses. Behav Res Methods 41(4):1149-1160

상세보기
Fiorito LM, Mitchell DC, Smiciklas-Wright H, Birch LL？(2006): Girls' calcium intake is associated with bone mineral？content during middle childhood. J Nutr 136(5):1281-1286

상세보기
Go G, Tserendejid Z, Lim Y, Jung S, Min Y, Park H (2014):？The association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal？women: a study using the 2010 Korean National Health and？Nutrition Examination Survey Data. Nutr Res Pract？8(6):662-669
Han JM, Min SH, Lee MJ (2016): Study on nutrition knowledge, perception, and intake frequency of milk and milk？products among middle school students in Chuncheon area. J？Korean Soc Food Cult 31(3):205-212
Jang SH (2010): An investigation into dietary habit and food？preference by university student's nutrition knowledge.？Masters degree thesis. Konkuk University. pp.37-39
Jeong YS, Oh JE, Cho MS, Kim YR (2021): Calcium intake？and its major food groups and dish groups in Korean adults？aged 50 years or older: Korea National Health and Nutrition？Examination Survey 2015-2019. J Korean Soc Food Cult？36(6):595-606
Kang JS, Kim HS (2004): A study on the evaluation of a nutritional education program for the middle aged obese women.？Korean J Food Nutr 17(4):356-367
Kim EJ, Hwang HJ (2010): Effects of a nutrition education and？exercise program of overweight or obese female adults on？nutritional and health status. J Korean Soc Food Sci Nutr？39(1):78-84
Kim MH, Yeon JY, Kim JW, Byun JE, Bu SY, Choi MK, Bae？YJ (2015): A study on sodium-related dietary attitude and？behaviors according to sodium-related nutrition knowledge？of university students. Korean J Community Nutr 20(5):327-337
Kim MJ (2015): Comparison of nutrition knowledge, beliefs,？self-efficacy and eating behaviors by calcium intake group？in female college students. Masters degree thesis. Seoul？Women's University. pp.15-17
Kim MS, Koo JO (2007): Analysis of factors affecting bone？mineral density with different age among adult women in？Seoul area. Korean J Community Nutr 12(5):559-568
Kim YA (2014): Osteoporosis or low bone mass in adults aged？50 years old and above in Republic of Korea, 2008-2011.？Public Health Wkly Rep 7(42):939-942
Korea Centers for Disease Control and Prevention (2019):？Korea health statistics 2018: Korea National Health and？Nutrition Examination Survey (KNHANES VIII-3). Ministry？of Health and Welfare. Sejong. pp.117-119
Korea Centers for Disease Control and Prevention (2020). The？eighth Korea National Health and Nutrition Examination？Survey. Available from: https://knhanes.kdca.go.kr/knhanes/sub01/sub01_05.do#none Accessed January 25, 2023
Korea Health Industry Development Institute (2020). Main food？source for nutrients. Available from: https://www.khidi.or.kr/kps/dhraStat/result16?menuIdMENU01670&gubunagewoman&year2020. Accessed January 4, 2023
Kwon SH (2013): Intakes of calcium and dairy products in？Korea National Health and Nutrition Examination Survey.？Public Health Wkly Rep 6(41):821-827
Kwon S, Lee JS (2017): Study on relationship between milk intake and prevalence rates of chronic diseases in adults based？on 5th and 6th Korea National Health and Nutrition？Examination Survey data. J Nutr Health 50(2):158-170
Lee MH (2012): Consumption of dairy products and nutrition？education associated with milk intake. Masters degree thesis.？Konkuk University. pp.30-31
Lee SJ, Kim KY, Lee YK (2022): Comparison of sodium reduction practice and estimated sodium intake by salty food？preference on employees and customers of sodium reduction？restaurant in Daegu, Korea. Korean J Community Nutr？27(1):27-35
Lim YS, Lee SW, Tserendejid Z, Jeong SY, Go G, Park HR？(2015): Prevalence of osteoporosis according to nutrient and？food group intake levels in Korean postmenopausal women:？using the 2010 Korea National Health and Nutrition？Examination Survey Data. Nutr Res Pract 9(5):539-546

원문보기 상세보기
Lytle LA (1994): Nutrition education for school-aged children:？a review of research. U.S. Department of Agriculture, Food？and Consumer Service. Alexandria. pp.1-100
Matkovic V (1992): Calcium intake and peak bone mass. N？Engl J Med 327(2):119-120

상세보기
Matsuyama M, Harb T, David M, Davies PS, Hill RJ (2017):？Effect of fortified milk on growth and nutritional status in？young children: a systematic review and meta-analysis.？Public Health Nutr 20(7):1214-1225

상세보기
Min SK, Oh T, Kim SH, Cho J, Chung HY, Park DH, Kim？CS (2019): Position statement: exercise guidelines to increase peak bone mass in adolescents. J Bone Metab？26(4):225-239

상세보기
Mizushima S, Tsuchida K, Yamori Y (1999): Preventive nutritional factors in epidemiology: interaction between sodium？and calcium. Clin Exp Pharmacol Physiol 26(7):573-575

상세보기
Oh JY, Kim SB (2010): Development and effects' analysis of？nutrition education program for diabetes mellitus at community health center: focused on individual daily energy requirements and food exchange units. Korean J Community？Nutr 15(4):485-497
Palacios C, Hofmeyr GJ, Cormick G, Garcia-Casal MN,？Pena-Rosas JP, Betran AP (2021): Current calcium fortification experiences: a review. Ann N Y Acad Sci？1484(1):55-73
Ryu GY, Moon YS (2014): A case study on verification of internet survey. J Korean Data Inf Sci Soc 25(1):11-18
Seoul Food Life Support Center (2016). Eating habits in Seoul:？Nutrition Education and Counseling recipient Rate？(2007~2013). Available from: https://www.seoulnutri.co.kr/food-db/9.do?categorySeq. Accessed September 14, 2022
Shortt C, Flynn A (1990): Sodium-calcium inter-relationships？with specific reference to osteoporosis. Nutr Res Rev？3(1):101-115
Sung CJ, Choi YH, Kim MH, Choi SH, Cho KO (2002): A？study of nutrient intake and serum levels of osteocalcin, Ca,？P, and Mg and their correlation to bone mineral density in？Korean postmenopausal women residing in rural areas.？Korean J Community Nutr 7(1):111-120
Taylor JG, Bushinsky DA (2009): Calcium and phosphorus？homeostasis. Blood Purif 27(4):387-394

상세보기
Yoon JS, Choi JY (2013): Calcium foods intake among middle？school students in Daegu. J Living Sci Res 39:1-10

표제어: PCR

동의어: Packet Collision Rate

용어 설명 출처 목록 (6)

용어 설명: PCR은 세균 특이성이 있는 primer를 이용하여 적은 수의 세균이 있을지라도 쉽게 검출할 수 있는 유용한 방법이며, 이를 이용하여 구강 내 치면세균막이나 타액에서 직접 세균을 검출할 수 있게 되었다[8].

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 논문명, 저널/프로시딩명, 저자 , 발행년, 권, 호, 시작페이지, 끝페이지, 발행기관 관리번호, 논문명, 대등논문명, 저자 , 저널/프로시딩명, 발행기관, 발행년, 발행언어, 권, 호, 시작페이지, 끝페이지, ISBN, ISSN, 주제분야, 키워드, 초록(한글), 초록(영문), 저자(소속기관)
저장형식	Text(ASCII format) Excel format RefWorks Direct Export RIS format (for Reference Manager, ProCite, EndNote), Scholar's Aids, Mendeley
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format