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Journal of plant biotechnology = 식물생명공학회지, v.50, 2023년, pp.137 - 141
윤선영 (충북대학교 농업생명환경대학 특용식물학과) , 김기현 (충청북도농업기술원) , 현태경 (충북대학교 농업생명환경대학 특용식물학과)
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The root of Adenophora triphylla is a highly valued medicinal resource that is used to prevent human obesity, cancer, and inflammation, whereas young leaves or sprouts of A. triphylla are used as food ingredients. In this study, we compared the antioxidant and anticancer activities of 70% ethanol ex...
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Choi, Hyun-Jin, Chung, Mi Ja, Ham, Seung-Shi. Antiobese and hypocholesterolaemic effects of an Adenophora triphylla extract in HepG2 cells and high fat diet-induced obese mice. Food chemistry, vol.119, no.2, 437-444.
Gum SI, Lee DU, Cho MK (2007) Protective effects of water extracts composed of Adenophora triphylla var. japonica Hara on the acetaminophen-induced hepatotoxicity. Korean J Food Sci Technol 39:688-693
Jin SR, Eom SH, Kim JS, Jo IH, Hyun TK (2019) Influence of ripening stages on phytochemical composition and bioavailability of ginseng berry (Panax ginseng CA Meyer). J Appl Bot Food Qual 92:130-137
Kim, Jin-Hee, Hong, Ju-Yeon, Shin, Seung-Ryeul, Yoon, Kyung-Young. Comparison of antioxidant activity in wild plant (Adenophora triphylla) leaves and roots as a potential source of functional foods. International journal of food sciences and nutrition, vol.60, no.suppl2, 150-161.
Kim, Sun Ick, Jee, Moo Geun, Park, Yong Chan, Jang, Won Suk, Kwon, A Reum, Kil, Ki Jung, Lee, Ka Soon. Physicochemical Characteristics and Antioxidant Activities of White Ginseng Extract Supplemented with Adenophora triphylla var. japonica Hara Leaf. 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, vol.51, no.12, 1296-1303.
Kopustinskiene, Dalia M., Jakstas, Valdas, Savickas, Arunas, Bernatoniene, Jurga. Flavonoids as Anticancer Agents. Nutrients, vol.12, no.2, 457-.
Lee SH, Lee SH, Jin M, Hong CO, Hur M, Han JW, Lee WM, Yun HM, Kim YB, Lee Y, Koo SC (2019b) Analysis of index component content and antioxidant activity according to the root diameter of Angelica gigas Nakai. Korean J Plant Res 32:116-123
Liang, Ningjian, Kitts, David D.. Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action. Molecules a journal of synthetic chemistry and natural product chemistry, vol.19, no.11, 19180-19208.
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Bin Sayeed, Muhammad Shahdaat, Ameen, Syeda Sadia. Beta-Sitosterol: A Promising but Orphan Nutraceutical to Fight Against Cancer. Nutrition and cancer, vol.67, no.8, 1216-1222.
Son, Da-Hye, Park, Woo-Jin, Lee, Yong-Jae. Recent Advances in Anti-Aging Medicine. KJFM : Korean journal of family medicine, vol.40, no.5, 289-296.
Xu, Feng, Huang, Xulong, Wu, Hongmei, Wang, Xiangpei. Beneficial health effects of lupenone triterpene: A review. Biomedicine & pharmacotherapy = Biomédecine & pharmacothérapie, vol.103, 198-203.
Yoo SK, Park SK, Kang JY, Kim JM, Park SH, Kwon BS, Lee CJ, Kang JE, Park SB, Lee UK, Heo HJ (2017) Skin whitening effect of ethyl acetate fraction of Adenophora triphylla var. japonica sprout. Korean J Plant Res 30:352-363
Yu, Byung Pal. Aging and oxidative stress: Modulation by dietary restriction. Free radical biology & medicine, vol.21, no.5, 651-668.
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