최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of animal science and technology : JAST, v.65 no.2, 2023년, pp.311 - 323
KyeongHye Won (Department of Animal Biotechnology, College of Agricultural and Life Sciences, Jeonbuk National University) , Dohyun Kim (Department of Animal Biotechnology, College of Agricultural and Life Sciences, Jeonbuk National University) , Inho Hwang (Department of Animal Science, Jeonbuk National University) , Hak-Kyo Lee (Department of Animal Biotechnology, College of Agricultural and Life Sciences, Jeonbuk National University) , Jae-Don Oh (Department of Animal Biotechnology, College of Agricultural and Life Sciences, Jeonbuk National University)
Beef consumers valued meat quality traits such as texture, tenderness, juiciness, flavor, and meat color that determining consumers' purchasing decision. Most research on meat quality has focused on marbling, a key characteristic related to meat eating quality. However, other important traits such a...
Bulik-Sullivan BK, Loh PR, Finucane HK, Ripke S, Yang J, Schizophrenia Working Group?of the Psychiatric Genomics Consortium, et al. LD score regression distinguishes confounding?from polygenicity in genome-wide association studies. Nat Genet. 2015;47:291-5. https://doi.org/10.1038/ng.3211
Strucken EM, Al-Mamun HA, Esquivelzeta-Rabell C, Gondro C, Mwai OA, Gibson JP.?Genetic tests for estimating dairy breed proportion and parentage assignment in East African?crossbred cattle. Genet Sel Evol. 2017;49:67. https://doi.org/10.1186/s12711-017-0342-1
O'Quinn TG, Legako JF, Brooks JC, Miller MF. Evaluation of the contribution of tenderness,?juiciness, and flavor to the overall consumer beef eating experience. Transl Anim Sci. 2018;2:26-36. https://doi.org/10.1093/tas/txx008
Liu J, Ellies-Oury MP, Stoyanchev T, Hocquette JF. Consumer perception of beef quality and?how to control, improve and predict it? Focus on eating quality. Foods. 2022;11:1732. https://doi.org/10.3390/foods11121732
Bedhane M, van der Werf J, Gondro C, Duijvesteijn N, Lim D, Park B, et al. Genome-wide?association study of meat quality traits in Hanwoo beef cattle using imputed whole-genome?sequence data. Front Genet. 2019;10:1235. https://doi.org/10.3389/fgene.2019.01235
McCormick RJ. Extracellular modifications to muscle collagen: implications for meat quality.?Poult Sci. 1999;78:785-91. https://doi.org/10.1093/ps/78.5.785
Zhu Y, Gagaoua M, Mullen AM, Kelly AL, Sweeney T, Cafferky J, et al. A proteomic study?for the discovery of beef tenderness biomarkers and prediction of Warner-Bratzler shear force?measured on longissimus thoracis muscles of young Limousin-Sired bulls. Foods. 2021;10:952.?https://doi.org/10.3390/foods10050952
Lepetit J. Collagen contribution to meat toughness: theoretical aspects. Meat Sci. 2008;80:960-7. https://doi.org/10.1016/j.meatsci.2008.06.016
Bernard C, Cassar-Malek I, Le Cunff M, Dubroeucq H, Renand G, Hocquette JF. New?indicators of beef sensory quality revealed by expression of specific genes. J Agric Food Chem.?2007;55:5229-37. https://doi.org/10.1021/jf063372l
Maltin C, Balcerzak D, Tilley R, Delday M. Determinants of meat quality: tenderness. Proc?Nutr Soc. 2003;62:337-47. https://doi.org/10.1079/PNS2003248
Mullen AM, Stapleton PC, Corcoran D, Hamill RM, White A. Understanding meat quality?through the application of genomic and proteomic approaches. Meat Sci. 2006;74:3-16.?https://doi.org/10.1016/j.meatsci.2006.04.015
Taye M, Kim J, Yoon SH, Lee W, Hanotte O, Dessie T, et al. Whole genome scan reveals the?genetic signature of African Ankole cattle breed and potential for higher quality beef. BMC?Genet. 2017;18:11. https://doi.org/10.1186/s12863-016-0467-1
Meuwissen THE, Hayes BJ, Goddard ME. Prediction of total genetic value using genome-wide?dense marker maps. Genetics. 2001;157:1819-29. https://doi.org/10.1093/genetics/157.4.1819
Goddard ME, Hayes BJ. Mapping genes for complex traits in domestic animals and their use?in breeding programmes. Nat Rev Genet. 2009;10:381-91. https://doi.org/10.1038/nrg2575
Hill F. The solubility of intramuscular collagen in meat animals of various ages. J Food Sci.?1966;31:161-6. https://doi.org/10.1111/j.1365-2621.1966.tb00472.x
Purcell S, Neale B, Todd-Brown K, Thomas L, Ferreira MAR, Bender D, et al. PLINK: a tool?set for whole-genome association and population-based linkage analyses. Am J Hum Genet.?2007;81:559-75. https://doi.org/10.1086/519795
Hammami H, Rekik B, Soyeurt H, Bastin C, Bay E, Stoll J, et al. Accessing genotype by?environment interaction using within- and across-country test-day random regression sire?models. J Anim Breed Genet. 2009;126:366-77.
VanRaden PM. Efficient methods to compute genomic predictions. J Dairy Sci. 2008;91:4414-23. https://doi.org/10.3168/jds.2007-0980
Srivastava S, Lopez BI, de las Heras-Saldana S, Park JE, Shin DH, Chai HH, et al. Estimation of genetic parameters by single-trait and multi-trait models for carcass traits in Hanwoo cattle.?Animals. 2019;9:1061. https://doi.org/10.3390/ani9121061
Aulchenko YS, de Koning DJ, Haley C. Genomewide rapid association using mixed model?and regression: a fast and simple method for genomewide pedigree-based quantitative trait loci?association analysis. Genetics. 2007;177:577-85. https://doi.org/10.1534/genetics.107.075614
Ashburner M, Ball CA, Blake JA, Botstein D, Butler H, Cherry JM, et al. Gene ontology: tool?for the unification of biology. Nat Genet. 2000;25:25-9. https://doi.org/10.1038/75556
Kanehisa M, Goto S. KEGG: Kyoto Encyclopedia of Genes and Genomes. Nucleic Acids?Res. 2000;28:27-30. https://doi.org/10.1093/nar/28.1.27
Sherman BT, Hao M, Qiu J, Jiao X, Baseler MW, Lane HC, et al. DAVID: a web server for?functional enrichment analysis and functional annotation of gene lists (2021 update). Nucleic?Acids Res. 2022;50:W216-21. https://doi.org/10.1093/nar/gkac194
Weston AR, Rogers RW, Althen TG. Review: the role of collagen in meat tenderness. Prof?Anim Sci. 2002;18:107-11. https://doi.org/10.15232/S1080-7446(15)31497-2
Belbin GM, Odgis J, Sorokin EP, Yee MC, Kohli S, Glicksberg BS, et al. Genetic identification?of a common collagen disease in puerto ricans via identity-by-descent mapping in a health?system. eLife. 2017;6:e25060. https://doi.org/10.7554/eLife.25060
Zhang Z, Bai M, Barbosa GO, Chen A, Wei Y, Luo S, et al. Broadly conserved roles of?TMEM131 family proteins in intracellular collagen assembly and secretory cargo trafficking.?Sci Adv. 2020;6:eaay7667. https://doi.org/10.1126/sciadv.aay7667
Beasley HK, Rodman TA, Collins GV, Hinton A Jr, Exil V. TMEM135 is a novel regulator of?mitochondrial dynamics and physiology with implications for human health conditions. Cells.?2021;10:1750. https://doi.org/10.3390/cells10071750
McDonough JE, Kaminski N, Thienpont B, Hogg JC, Vanaudenaerde BM, Wuyts WA. Gene?correlation network analysis to identify regulatory factors in idiopathic pulmonary fibrosis.?Thorax. 2019;74:132-40. https://doi.org/10.1136/thoraxjnl-2018-211929
Phelps KJ, Johnson DD, Elzo MA, Paulk CB, Gonzalez JM. Effect of Brahman genetics?on myofibrillar protein degradation, collagen crosslinking, and tenderness of the longissimus?lumborum. J Anim Sci. 2017;95:5397-406. https://doi.org/10.2527/jas2017.2022
Liu J, Wang L, Chen W, Li J, Shan T. CRTC3 regulates the lipid metabolism and adipogenic?differentiation of porcine intramuscular and subcutaneous adipocytes by activating the calcium?pathway. J Agric Food Chem. 2021;69:7243-55. https://doi.org/10.1021/acs.jafc.1c02021
Thompson JM. The effects of marbling on flavour and juiciness scores of cooked beef, after adjusting?to a constant tenderness. Aust J Exp Agric. 2004;44:645-52. https://doi.org/10.1071/EA02171
Nian Y, Moloney AP, Li C, Allen P, Harrison SM, Prendiville R, et al. A comparison of meat?composition, tenderness and the fatty acid profile of three muscles from Holstein-Friesian bulls?from production system resulting in final ages of either < 16 or 19 months. Anim Prod Sci.?2022;62:368-80. https://doi.org/10.1071/AN20697
Cui HX, Liu RR, Zhao GP, Zheng MQ, Chen JL, Wen J. Identification of differentially expressed?genes and pathways for intramuscular fat deposition in pectoralis major tissues of fast-and slow-growing chickens. BMC Genomics. 2012;13:213. https://doi.org/10.1186/1471-2164-13-213
Zhao C, Ji G, Carrillo JA, Li Y, Tian F, Baldwin RL, et al. The profiling of DNA methylation?and its regulation on divergent tenderness in Angus beef cattle. Front Genet. 2020;11:939.?https://doi.org/10.3389/fgene.2020.00939
Yang Y, Yang J, Ma J, Yu Q, Han L. iTRAQ-mediated analysis of the relationship between?proteomic changes and yak longissimus lumborum tenderness over the course of postmortem?storage. Sci Rep. 2021;11:10450. https://doi.org/10.1038/s41598-021-90012-0
※ AI-Helper는 부적절한 답변을 할 수 있습니다.