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NTIS 바로가기Microbiology and biotechnology letters = 한국미생물·생명공학회지, v.51 no.1, 2023년, pp.93 - 98
서세영 (경기대학교 식품생물공학과) , 정도원 (동덕여자대학교 식품영양학과) , 이종훈 (경기대학교 식품생물공학과)
Nuruk is a starter culture of Korea manufactured by spontaneous fermentation of grains. We isolated bacteria of the genera Bacillus and Staphylococcus, and lactic acid bacteria (LAB) from eight commercial nuruk samples collected from four districts of Korea using selective agar media and identified ...
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