$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Molecular detection and genotype analysis of Kudoa septempunctata from food poisoning outbreaks in Korea 원문보기

Parasites, hosts and diseases, v.61 no.1, 2023년, pp.15 - 23  

Gyung-Hye Sung (Infectious Diseases Research Team, Busan Metropolitan City Institute of Health and Environment) ,  In-Ji Park (Infectious Diseases Research Team, Busan Metropolitan City Institute of Health and Environment) ,  Hee-Soo Koo (Infectious Diseases Research Team, Busan Metropolitan City Institute of Health and Environment) ,  Eun-Hee Park (Infectious Diseases Research Team, Busan Metropolitan City Institute of Health and Environment) ,  Mi-Ok Lee (Infectious Diseases Research Team, Busan Metropolitan City Institute of Health and Environment)

Abstract AI-Helper 아이콘AI-Helper

Concerns about foodborne illnesses caused by Kudoa septempunctata are steadily growing, but reports of K. septempunctata in clinical and food specimens related to food poisoning in Korea are limited. This study aimed to genetically identify K. septempunctata in patients with acute diarrhea and in cl...

주제어

참고문헌 (29)

  1. Moran J, Whitaker D, Kent M. A review of the myxosporean genus Kudoa Meglitsch, 1947, and its impact on the international aquaculture industry and commercial fisheries. Aquaculture 1999;172(1-2):163-196. http://doi.org/10.1016/S0044-8486(98)00437-2.? 

  2. Eiras JC, Saraiva A, Cruz C. Synopsis of the species of Kudoa Meglitsch, 1947 (Myxozoa: Myxosporea: Multivalvulida). Syst Parasitol 2014;87(2):153-180. http://doi.org/10.1007/s11230-013-9461-4? 

  3. Yokoyama H, Whipps CM, Kent ML, Mizuno K, Kawakami H. Kudoa thyrsites from Japanese flounder and Kudoa lateolabracis n. sp. from Chinese sea bass: causative myxozoans of postmortem myoliquefaction. Fish Pathol 2004;39(2):79-85. http://doi.org/10.3147/jsfp.39.79? 

  4. Matsukane Y, Sato H, Tanaka S, Kamata Y, Sugita-Konishi Y. Kudoa septempunctata n. sp.(Myxosporea: Multivalvulida) from an aquacultured olive flounder (Paralichthys olivaceus) imported from Korea. Parasitol Res 2010;107(4):865-872. http://doi.org/10.1007/s00436-010-1941-8? 

  5. Kawai T, Sekizuka T, Yahata Y, Kuroda M, Kumeda Y, et al. Identification of Kudoa septempunctata as the causative agent of novel food poisoning outbreaks in Japan by consumption of Paralichthys olivaceus in raw fish. Clin Infect Dis 2012;54(8): 1046-1052. http://doi.org/10.1093/cid/cir1040? 

  6. Sugita-Konishi Y, Sato H, Ohnishi T. Novel foodborne disease associated with consumption of raw fish, olive flounder (Paralichthys olivaceus). Food Saf 2014;2(4):141-150. http://doi.org/10.14252/foodsafetyfscj.2014026? 

  7. Song JY, Choi JH, Choi HS, Jung SH, Park M. Monitoring of Kudoa septempunctata in cultured olive flounder and wild fish in Jeju Island during 2012. J Fish Pathol 2013;26(3):129-137 (in Korean). https://doi.org/10.7847/jfp.2013.26.3.129? 

  8. Song JY, Kim MJ, Choi HS, Jung SH. Monitoring Kudoa septempunctata in cultured olive flounder Paralichthys olivaceus in different regions of Korea in 2013. Kor J Fish Aquat Sci 2014;47:611-621 (in Korean). http://doi.org/10.5657/KFAS.2014.0611? 

  9. Food and Agriculture Organization. The State of World Fisheries and Aquaculture 2016. Contributiong to food security and nutrition for all. Food and Agriculture Organization of the United Nations. Rome, Italy. 2016, pp 4-29.? 

  10. Jung JY, Kim S, Kim K, Lee BJ, Kim KW, et al. Feed and disease at olive flounder (Paralichthys olivaceus) farms in Korea. Fishes 2020;5(3):21. http://doi.org/10.3390/fishes5030021? 

  11. Takeuchi F, Ogasawara Y, Kato K, Sekizuka T, Nozaki T, et al. Genetic variants of Kudoa septempunctata (Myxozoa: Multivalvulida), a flounder parasite causing foodborne disease. J Fish Dis 2016;39(6):667-672. http://doi.org/10.1111/jfd.12395? 

  12. Ahn M, Woo H, Kang B, Jang Y, Shin T. Effect of oral administration of Kudoa septempunctata genotype ST3 in adult BALB/c mice. Parasite 2015;22:35-39. http://doi.org/10.1051/parasite/2015035? 

  13. Jang Y, Ahn M, Bang H, Kang B. Effects of Kudoa septempunctata genotype ST3 isolate from Korea on ddY suckling mice. Parasite 2016;23:18-24. http://doi.org/10.1051/parasite/2016020? 

  14. Koo HS, Park JY, Sung GH, Park EH, Ku PT, et al. A study on Kudoa septempunctata infection from sashimi and sushi of olive flounder Paralichthys olivaceus in Busan, South Korea. Fish Aquat Sci 2021;24(8):277-283 http://doi.org/10.47853/FAS.2021.e27? 

  15. Chung KS. Epidemiologic Investigation of Infectious Diseases in Korea Annual Report 2015. Korea Disease Control and Prevention Agency. Osong, Korea. 2016, pp 228-241.? 

  16. Guideline for Water & Foodborne Diseases Prevention and Control 2017. Korea Disease Control and Prevention Agency. Osong, Korea. 2017, pp 46-337.? 

  17. Lee SU. Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis. Epidemiol Health 2017;39:e2017014. http://doi.org/10.4178/epih.e2017014? 

  18. Kim JJ, Ryu S, Lee H. Foodborne illness outbreaks in Gyeonggi province, Korea, following seafood consumption potentially caused by Kudoa septempunctata between 2015 and 2016. Osong Public Health Res Perspect 2018;9(2):66-72. http://doi.org/10.24171/j.phrp.2018.9.2.05? 

  19. Lee H, Nam HS, Choi J, Park S, Park J, et al. Analysis of food poisoning outbreaks occurred in Chungnam Korea, 2019. J Environ Health Sci 2020;46(2):184-191 (in Korean). https://doi.org/10.5668/JEHS.2020.46.2.184? 

  20. Ministry of Food and Drug Safety. Manual for Detection of Foodborne Pathogens at Outbreaks. Ministry of Food and Drug Safety. Osong, Korea. 2019, pp 313-320.? 

  21. Korea Disease Control and Prevention Agency. Infectious disease statistics. Public Health Weekly Report 2021;14:83 (in Korean).? 

  22. Korea Disease Control and Prevention Agency. Guidelines for the Management of Waterborne and Food Poisoning Infections 2020. Korea Disease Control and Prevention Agency. Osong, Korea. 2020, pp 376-381.? 

  23. Goldfarb DM, Steenhoff AP, Pernica JM, Chong S, Luinstra K, et al. Evaluation of anatomically designed flocked rectal swabs for molecular detection of enteric pathogens in children admitted to hospital with severe gastroenteritis in Botswana. J Clin Microbiol 2014;52(11):3922-3927. http://doi.org/10.1128/JCM.01894-14? 

  24. Korea Disease Control and Prevention Agency. Epidemiological Investigation of Infectious Diseases in Korea Annual Report 2018. Korea Disease Control and Prevention Agency. Osong, Korea. 2019, pp 17.? 

  25. Cheun HI. Analysis on Foodborne Illness Cases of Kudoa septempunctata and Genotyping. Program and abstracts of the 58th annual meeting of the Korean society for parasitology and tropical medicine. Korea. 2016, pp 21.? 

  26. Yokoyama H, Mekata T, Satoh J, Nishioka T, Mori KI. Morphological and molecular comparisons between Japanese and Korean isolates of Kudoa septempunctata (Myxozoa: Multivalvulida) in the olive flounder Paralichthys olivaceus. Fish Pathol 2017;52(3):152-157. http://doi.org/10.3147/jsfp.52.152? 

  27. Ohnishi T, Furusawa H, Oyama R, Koike S, Yoshinari T, et al. Molecular epidemiological analysis of Kudoa septempunctata by random amplified polymorphic DNA analysis. Jpn J Infect Dis 2015:68(3):235-238. http://doi.org/10.7883/yoken.JJID.2014.190? 

  28. Chung YB, Bae JM. Is there evidence that Kudoa septempunctata can cause an outbreak of acute food poisoning? Epidemiol Health 2017;39:e2017004. http://doi.org/10.4178/epih.e2017004? 

  29. Grabner D, Yokoyama H, Shirakashi S, Kinami R. Diagnostic PCR assays to detect and differentiate Kudoa septempunctata, K. thyrsites and K. lateolabracis (Myxozoa, Multivalvulida) in muscle tissue of olive flounder (Paralichthys olivaceus). Aquaculture 2012;338-341:36-40. http://doi.org/10.1016/j.aquaculture.2012.01.022 

관련 콘텐츠

오픈액세스(OA) 유형

GOLD

오픈액세스 학술지에 출판된 논문

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로