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Journal of microbiology and biotechnology, v.33 no.4, 2023년, pp.543 - 551
Dekui Zhang (Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University) , Weijian Sun (College of Life Science, Shandong First Medical University & Shandong Academy of Medical Sciences) , Wenjie Xu (College of Life Science, Shandong First Medical University & Shandong Academy of Medical Sciences) , Changbo Ji (College of Life Science, Shandong First Medical University & Shandong Academy of Medical Sciences) , Yang Zhou (College of Life Science, Shandong First Medical University & Shandong Academy of Medical Sciences) , Jingyi Sun (College of Life Science, Shandong First Medical University & Shandong Academy of Medical Sciences) , Yutong Tian (College of Life Science, Shandong First Medical University & Shandong Academy of Medical Sciences) , Yanling Li (College of Life Science, Shandong First Medical University & Shandong Academy of Medical Sciences) , Fengchun Zhao (Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University) , Yuan Tian (College of Life Science, Shandong)
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In this study, five endophytic fungi belonging to the Aspergillus and Alternaria genera were isolated from Lagopsis supina. The antimicrobial activity of all fungal fermented extracts against Staphylococcus and Fusarium graminearum was tested using the cup-plate method. Among them, Aspergillus ochra...
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