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Journal of microbiology and biotechnology, v.33 no.6, 2023년, pp.780 - 787
Yun Ji Kang (Division of Applied Life Science (BK21 Four), Graduate School) , Min Jae Kim (Division of Applied Life Science (BK21 Four), Graduate School) , Tae Jin Kim (Division of Applied Life Science (BK21 Four), Graduate School) , Jeong Hwan Kim (Division of Applied Life Science (BK21 Four), Graduate School)
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Two mannitol producing lactic acid bacteria were isolated from pa (green onion)- kimchi, identified and named as Leuconostoc mesenteroides SKP 88 and Leuconostoc citreum SKP 92, respectively. Both isolates grew well at 25-30℃, initial pH 6-8, and 3% and lower NaCl concentration. Both isolates...
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