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NTIS 바로가기Journal of nutrition and health, v.56 no.3, 2023년, pp.300 - 314
최선아 (전북대학교 식품영양학과) , 정성석 (전북대학교 통계학과) , 노정옥 (전북대학교 식품영양학과)
Purpose: This study sought to predict the reasons for skipping breakfast by adolescents aged 13-18 years using the 7th Korea National Health and Nutrition Examination Survey (KNHANES). Methods: The participants included 1,024 adolescents. The data were analyzed using a complex-sample t-test, the Rao...
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